Literature summary extracted from

Zhao, G.M.; Zhou, G.H.; Xu, X.L.; Peng, Z.Q.; Huan, Y.J.; Jing, Z.M.; Chen, M.W.
Studies on time-related changes of dipeptidyl peptidase during processing of Jinhua ham using response surface methodology (2004), Meat Sci., 69, 165-174.

Application

EC Number	Application	Comment	Organism
3.4.14.1	nutrition	muscle DPP I may be a key enzyme responsible for the generation of dipeptides in Jinhua ham processing	Sus scrofa

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.4.14.1	Sus scrofa	-	-	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.4.14.1	muscle	Biceps femoris, enzyme activity during processing of Jinhua ham	Sus scrofa	-

Synonyms

EC Number	Synonyms	Comment	Organism
3.4.14.1	DPP I	-	Sus scrofa

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Release 2023.1 (January 2023)