EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.159 | AgNO3 | 2 mM, 9% residual activity | Bacillus sp. (in: Bacteria) | |
3.2.1.159 | CuCl2 | 2 mM, 7% residual activity | Bacillus sp. (in: Bacteria) | |
3.2.1.159 | EDTA | 2 mM, 47% residual activity | Bacillus sp. (in: Bacteria) | |
3.2.1.159 | HgCl2 | 2 mM, no residual activity | Bacillus sp. (in: Bacteria) | |
3.2.1.159 | NiCl2 | 2 mM, 10% residual activity | Bacillus sp. (in: Bacteria) | |
3.2.1.159 | p-chloromercuribenzoate | 0.2 mM 60% residual activity | Bacillus sp. (in: Bacteria) | |
3.2.1.159 | SDS | 2 mM, 53% residual activity | Bacillus sp. (in: Bacteria) | |
3.2.1.159 | SrCl2 | 2 mM, 43% residual activity | Bacillus sp. (in: Bacteria) |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.159 | MgCl2 | 2 mM, 163% of initial activity | Bacillus sp. (in: Bacteria) | |
3.2.1.159 | SnCl2 | 2 mM, 121% of initial activity | Bacillus sp. (in: Bacteria) | |
3.2.1.159 | ZnCl2 | 2 mM, 128% of initial activity | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.159 | 42000 | - |
8 * 42000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
3.2.1.159 | 320000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.159 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.2.1.159 | Bacillus sp. (in: Bacteria) MK03 | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.159 | culture fluid | - |
Bacillus sp. (in: Bacteria) | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.159 | 22.2 | - |
pH 7.0, 30°C | Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.159 | alpha-1,3-neoagarobiose + H2O | 40% hydrolysis within 30 min | Bacillus sp. (in: Bacteria) | 3,6-anhydro-L-galactose + D-galactose | - |
? | |
3.2.1.159 | alpha-1,3-neoagarobiose + H2O | 40% hydrolysis within 30 min | Bacillus sp. (in: Bacteria) MK03 | 3,6-anhydro-L-galactose + D-galactose | - |
? | |
3.2.1.159 | neoagarohexaose + H2O | complete hydrolysis within 30 min | Bacillus sp. (in: Bacteria) | 3,6-anhydro-L-galactose + agaropentaose | - |
? | |
3.2.1.159 | neoagarohexaose + H2O | complete hydrolysis within 30 min | Bacillus sp. (in: Bacteria) MK03 | 3,6-anhydro-L-galactose + agaropentaose | - |
? | |
3.2.1.159 | neoagarotetraose + H2O | complete hydrolysis within 30 min | Bacillus sp. (in: Bacteria) | 3,6-anhydro-L-galactose + agarotriose | - |
? | |
3.2.1.159 | neoagarotetraose + H2O | complete hydrolysis within 30 min | Bacillus sp. (in: Bacteria) MK03 | 3,6-anhydro-L-galactose + agarotriose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.159 | More | N-terminal amino acid sequence | Bacillus sp. (in: Bacteria) |
3.2.1.159 | octamer | 8 * 42000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.159 | 30 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.159 | 30 | - |
stable up to, 30 min, 96% residual activity | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.159 | 6.1 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.159 | 6.8 | 8.6 | stable within this range | Bacillus sp. (in: Bacteria) |