Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Oshima, H.; Kimura, I.; Kimura, Y.; Tajima, S.; Izumori, K.
    Purification and characterization of an exo-1,5-alpha-L-arabinanase from Aspergillus sojae (2005), J. Appl. Glycosci., 52, 261-265.
No PubMed abstract available

Activating Compound

EC Number Activating Compound Comment Organism Structure
3.2.1.55 SDS 5 mM Aspergillus sojae

Application

EC Number Application Comment Organism
3.2.1.55 biotechnology degradation of lignocellulose, hemicellulose and pectin Aspergillus sojae
3.2.1.55 nutrition clarification of fruit juices for wine industry Aspergillus sojae

General Stability

EC Number General Stability Organism
3.2.1.55 stable between pH 6.0 and 8.0 and up to 45°C Aspergillus sojae

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.55 Ag+ 1 M Aspergillus sojae
3.2.1.55 Cr2+ 1 M Aspergillus sojae

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.55 41000
-
 SDS-PAGE Aspergillus sojae
3.2.1.55 43000
-
 gel filtration chromatography Aspergillus sojae

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.55 alpha-1,5-L-arabinan + H2O Aspergillus sojae
-
 L-Araalpha(1-5)Ara + ?
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.55 Aspergillus sojae
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.55 culture fluid
-
 Aspergillus sojae
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.55 alpha-1,5-L-arabinan + H2O
-
 Aspergillus sojae L-Araalpha(1-5)Ara + ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.55 monomer 1* 41000-43000 SDS-PAGE, gel filtration Aspergillus sojae

Synonyms

EC Number Synonyms Comment Organism
3.2.1.55 alpha-L-arabinofuranosidase
-
 Aspergillus sojae
3.2.1.55 exo-1,5-alpha-L-arabinanase
-
 Aspergillus sojae

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.55 45
-
 up to Aspergillus sojae

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.55 45
-
 stable up to 45°C Aspergillus sojae

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.55 6 8
-
 Aspergillus sojae

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.55 6 8
-
 Aspergillus sojae