Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Benkeblia, N.; Onodera, S.; Yoshihira, T.; Kosaka, S.; Shiomi, N.
    Effect of temperature on soluble invertase activity, and glucose, fructose and sucrose status of onion bulbs (Allium cepa) in store (2004), Int. J. Food Sci. Nutr., 55, 325-331.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.26 soluble
-
 Allium cepa
-
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.26 sucrose + H2O Allium cepa
-
 D-glucose + D-fructose
-
 ir

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.26 Allium cepa
-
 cv. Tenshin
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.26 bulb
-
 Allium cepa
-

Storage Stability

EC Number Storage Stability Organism
3.2.1.26 the enzyme activity oscillates during long-term storage at 10°C and 20°C in the dark at controlled humidity, overview Allium cepa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.26 sucrose + H2O
-
 Allium cepa D-glucose + D-fructose
-
 ir

Subunits

EC Number Subunits Comment Organism
3.2.1.26 More the enzyme is highly polymorphic Allium cepa

Synonyms

EC Number Synonyms Comment Organism
3.2.1.26 invertase
-
 Allium cepa

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.26 30
-
 assay at Allium cepa

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.26 5
-
 assay at Allium cepa