EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.3 | cysteine | the enzyme requires activation by reducing agents, optimal at 4 mM | Ficus glabrata | |
3.4.22.24 | DTT | activates | Rattus norvegicus | |
3.4.22.24 | EDTA | activates | Rattus norvegicus | |
3.4.22.24 | additional information | carbon tetrachloride induces the enzyme 7fold in the liver | Rattus norvegicus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.3 | cystatin | from egg white, strong inhibition | Ficus glabrata | |
3.4.22.24 | leupeptin | - |
Rattus norvegicus | |
3.4.22.24 | tosyl-Lys-methylchloride | - |
Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.3 | 0.0024 | - |
benzoyl-Phe-Val-Arg-NH-7-amido-4-methylcoumarin | pH 6.8, 37°C | Ficus glabrata | |
3.4.22.3 | 0.3 | - |
benzyloxycarbonyl-Phe-Arg-NH-(4-nitrophenyl) | pH 6.8, 37°C | Ficus glabrata |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.4.22.3 | extracellular | - |
Ficus glabrata | - |
- |
3.4.22.24 | lysosome | - |
Rattus norvegicus | 5764 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.3 | additional information | Ficus glabrata | ficain is the major proteolytic activity component in the milky latex of the plant | ? | - |
? | |
3.4.22.24 | tyrosine aminotransferase + H2O | Rattus norvegicus | 53 kDa substrate monomer, cleavage at the N-terminus of the protein, interconversion of the 3 different forms of the substrate enzyme without alteration of its enzymatic activity related to the substrate's short half-life in the cell | truncated tyrosine aminotransferase + peptide | 49 kDa product monomer and 4.5 kDa N-terminal peptide | ? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.3 | Ficus glabrata | - |
- |
- |
3.4.22.24 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.22.3 | further purification of a commercial latex preparation by cation exchange chromatography, and 2,2'-dipyridyl disulfide-glutathione or aminophenylmercuric acetate affinity chromatography, or by Gly-Phe-NH-methylcyanide affinity chromatography with elution by 2,2'-dipyridyl disulfide | Ficus glabrata |
3.4.22.24 | native enzyme to homogeneity from liver | Rattus norvegicus |
EC Number | Reaction | Comment | Organism | Reaction ID |
---|---|---|---|---|
3.4.22.3 | Similar to that of papain | active site structure | Ficus glabrata |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.3 | commercial preparation | needs further purification | Ficus glabrata | - |
3.4.22.3 | fruit | unripe, the enzyme is located in the latex milk secreted by the organ | Ficus glabrata | - |
3.4.22.3 | latex | - |
Ficus glabrata | - |
3.4.22.3 | leaf | the enzyme is located in the latex milk secreted by the organ | Ficus glabrata | - |
3.4.22.3 | stem | the enzyme is located in the latex milk secreted by the organ | Ficus glabrata | - |
3.4.22.24 | kidney | high activity | Rattus norvegicus | - |
3.4.22.24 | liver | - |
Rattus norvegicus | - |
3.4.22.24 | lung | - |
Rattus norvegicus | - |
3.4.22.24 | small intestine | - |
Rattus norvegicus | - |
3.4.22.24 | spleen | - |
Rattus norvegicus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.3 | benzoyl-Phe-Val-Arg-NH-(4-nitrophenyl) + H2O | - |
Ficus glabrata | benzoyl-Phe-Val-Arg + 4-nitrophenol | - |
? | |
3.4.22.3 | benzoyl-Phe-Val-Arg-NH-7-amido-4-methylcoumarin + H2O | - |
Ficus glabrata | benzoyl-Phe-Val-Arg + 7-amino-4-methylcoumarin | - |
? | |
3.4.22.3 | benzyloxycarbonyl-Phe-Arg-NH-(4-nitrophenyl) + H2O | - |
Ficus glabrata | benzyloxycarbonyl-Phe-Arg + 4-nitrophenol | - |
? | |
3.4.22.3 | benzyloxycarbonyl-Phe-Arg-NH-7-amido-4-methylcoumarin + H2O | - |
Ficus glabrata | benzyloxycarbonyl-Phe-Arg + 7-amino-4-methylcoumarin | - |
? | |
3.4.22.3 | insulin B chain + H2O | hydrolysis of 6 bonds | Ficus glabrata | fragments of insulin B chain | - |
? | |
3.4.22.3 | additional information | ficain is the major proteolytic activity component in the milky latex of the plant | Ficus glabrata | ? | - |
? | |
3.4.22.3 | additional information | substrate specificity compared to papain, the ficain S1-pocket accepts Gly, SEr, Glu, Tyr, and Phe, the S2-pocket accepts cysteic acid, Val, Leu, Gly, and Phe, Arg-NH-nitrophenyl is a poor substrate | Ficus glabrata | ? | - |
? | |
3.4.22.24 | azocasein + H2O | degradation | Rattus norvegicus | ? | - |
? | |
3.4.22.24 | Hemoglobin + H2O | denaturation | Rattus norvegicus | ? | - |
? | |
3.4.22.24 | tyrosine aminotransferase + H2O | 53 kDa substrate monomer, cleavage at the N-terminus of the protein, interconversion of the 3 different forms of the substrate enzyme without alteration of its enzymatic activity related to the substrate's short half-life in the cell | Rattus norvegicus | truncated tyrosine aminotransferase + peptide | 49 kDa product monomer and 4.5 kDa N-terminal peptide | ? | |
3.4.22.24 | tyrosine aminotransferase + H2O | 53 kDa substrate monomer, cleavage at the N-terminus of the protein, interconversion of the 3 different forms of the substrate enzyme without alteration of its enzymatic activity | Rattus norvegicus | truncated tyrosine aminotransferase + peptide | 49 kDa product monomer and 4.5 kDa N-terminal peptide | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.4.22.3 | More | amino acid sequence sand structure analysis | Ficus glabrata |
3.4.22.24 | monomer | 1 x 35000 | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.3 | 6.8 | - |
- |
Ficus glabrata |
3.4.22.24 | 6.9 | - |
at 0°C | Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.3 | additional information | - |
pH profile | Ficus glabrata |