EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.28 | 0.2 | - |
alpha,alpha-trehalose | pH 4.5, 45°C | Rhizopus microsporus var. rhizopodiformis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.28 | cell surface | tightly packed | Rhizopus microsporus var. rhizopodiformis | 9986 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.28 | 51500 | - |
2 * 60000, SDS-PAGE, 2 * 51500, deglycosylated enzyme, SDS-PAGE | Rhizopus microsporus var. rhizopodiformis |
3.2.1.28 | 60000 | - |
2 * 60000, SDS-PAGE, 2 * 51500, deglycosylated enzyme, SDS-PAGE | Rhizopus microsporus var. rhizopodiformis |
3.2.1.28 | 105000 | - |
gel filtration | Rhizopus microsporus var. rhizopodiformis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.28 | Rhizopus microsporus var. rhizopodiformis | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.28 | glycoprotein | carbohydrate content is 72% | Rhizopus microsporus var. rhizopodiformis |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.28 | native enzyme to homogeneity | Rhizopus microsporus var. rhizopodiformis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.28 | alpha,alpha-trehalose + H2O | - |
Rhizopus microsporus var. rhizopodiformis | 2 D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.28 | dimer | 2 * 60000, SDS-PAGE, 2 * 51500, deglycosylated enzyme, SDS-PAGE | Rhizopus microsporus var. rhizopodiformis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.28 | acid trehalase | - |
Rhizopus microsporus var. rhizopodiformis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.28 | 45 | - |
- |
Rhizopus microsporus var. rhizopodiformis |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.28 | 50 | - |
1 h, stable, purified enzyme | Rhizopus microsporus var. rhizopodiformis |
3.2.1.28 | 60 | - |
half-life of purified enzyme is 1.3 min | Rhizopus microsporus var. rhizopodiformis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.28 | 4.5 | - |
- |
Rhizopus microsporus var. rhizopodiformis |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.28 | Rhizopus microsporus var. rhizopodiformis | - |
- |
6.7 |