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Literature summary extracted from

  • Hansen, T.; Schlichting, B.; Felgendreher, M.; Schonheit, P.
    Cupin-type phosphoglucose isomerases (Cupin-PGIs) constitute a novel metal-dependent PGI family representing a convergent line of PGI evolution (2005), J. Bacteriol., 187, 1621-1631.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
5.3.1.9 6-phosphogluconate
-
Archaeoglobus fulgidus
5.3.1.9 6-phosphogluconate
-
Methanosarcina mazei
5.3.1.9 6-phosphogluconate
-
Salmonella enterica
5.3.1.9 EDTA
-
Archaeoglobus fulgidus
5.3.1.9 EDTA
-
Methanosarcina mazei
5.3.1.9 EDTA
-
Salmonella enterica
5.3.1.9 EDTA
-
Sinorhizobium meliloti
5.3.1.9 erythrose 4-phosphate
-
Methanosarcina mazei
5.3.1.9 erythrose 4-phosphate
-
Sinorhizobium meliloti
5.3.1.9 sorbitol-6-phosphate
-
Archaeoglobus fulgidus
5.3.1.9 sorbitol-6-phosphate
-
Methanosarcina mazei
5.3.1.9 sorbitol-6-phosphate
-
Salmonella enterica
5.3.1.9 sorbitol-6-phosphate
-
Sinorhizobium meliloti

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.3.1.9 0.4
-
D-glucose 6-phosphate pH 7.4, 50°C Sinorhizobium meliloti
5.3.1.9 0.6
-
D-fructose 6-phosphate pH 7.4, 50°C Archaeoglobus fulgidus
5.3.1.9 0.6
-
D-glucose 6-phosphate pH 7.4, 50°C Archaeoglobus fulgidus
5.3.1.9 0.7
-
D-fructose 6-phosphate pH 7.6, 37°C Methanosarcina mazei
5.3.1.9 0.8
-
D-fructose 6-phosphate pH 7.4, 50°C Sinorhizobium meliloti
5.3.1.9 1
-
D-glucose 6-phosphate pH 7.6, 37°C Methanosarcina mazei
5.3.1.9 1
-
D-glucose 6-phosphate pH 7.2, 37°C Salmonella enterica
5.3.1.9 3
-
D-fructose 6-phosphate pH 7.2, 37°C Salmonella enterica

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
5.3.1.9 26834
-
2 * 26834, calculated, 2 * 32000, SDS-PAGE Salmonella enterica
5.3.1.9 27000
-
analytical ultracentrifugation Archaeoglobus fulgidus
5.3.1.9 27000
-
2 * 34684, calculated, 2 * 27000, SDS-PAGE Sinorhizobium meliloti
5.3.1.9 27424
-
1 * 27424, calculated, 1 * 28000, SDS-PAGE Archaeoglobus fulgidus
5.3.1.9 28000
-
gel filtration Archaeoglobus fulgidus
5.3.1.9 28000
-
gel filtration Methanosarcina mazei
5.3.1.9 30209
-
1 * 30209, calculated, 1 * 28000, SDS-PAGE Methanosarcina mazei
5.3.1.9 32000
-
2 * 26834, calculated, 2 * 32000, SDS-PAGE Salmonella enterica
5.3.1.9 34684
-
2 * 34684, calculated, 2 * 27000, SDS-PAGE Sinorhizobium meliloti
5.3.1.9 43000
-
gel filtration Sinorhizobium meliloti
5.3.1.9 67000
-
gel filtration Salmonella enterica

Organism

EC Number Organism UniProt Comment Textmining
5.3.1.9 Archaeoglobus fulgidus
-
-
-
5.3.1.9 Methanosarcina mazei
-
-
-
5.3.1.9 Salmonella enterica
-
serovar typhimurium
-
5.3.1.9 Sinorhizobium meliloti
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.1.9 D-fructose 6-phosphate
-
Sinorhizobium meliloti D-glucose 6-phosphate
-
r
5.3.1.9 D-fructose 6-phosphate
-
Salmonella enterica D-glucose 6-phosphate
-
r
5.3.1.9 D-fructose 6-phosphate
-
Archaeoglobus fulgidus D-glucose 6-phosphate
-
r
5.3.1.9 D-fructose 6-phosphate
-
Methanosarcina mazei D-glucose 6-phosphate
-
r
5.3.1.9 D-glucose 6-phosphate
-
Sinorhizobium meliloti D-fructose 6-phosphate
-
r
5.3.1.9 D-glucose 6-phosphate
-
Salmonella enterica D-fructose 6-phosphate
-
r
5.3.1.9 D-glucose 6-phosphate
-
Archaeoglobus fulgidus D-fructose 6-phosphate
-
r
5.3.1.9 D-glucose 6-phosphate
-
Methanosarcina mazei D-fructose 6-phosphate
-
r

Subunits

EC Number Subunits Comment Organism
5.3.1.9 dimer 2 * 26834, calculated, 2 * 32000, SDS-PAGE Salmonella enterica
5.3.1.9 dimer 2 * 34684, calculated, 2 * 27000, SDS-PAGE Sinorhizobium meliloti
5.3.1.9 monomer 1 * 27424, calculated, 1 * 28000, SDS-PAGE Archaeoglobus fulgidus
5.3.1.9 monomer 1 * 30209, calculated, 1 * 28000, SDS-PAGE Methanosarcina mazei

Synonyms

EC Number Synonyms Comment Organism
5.3.1.9 Cupin-PGI
-
Sinorhizobium meliloti
5.3.1.9 Cupin-PGI
-
Salmonella enterica
5.3.1.9 Cupin-PGI
-
Archaeoglobus fulgidus
5.3.1.9 Cupin-PGI
-
Methanosarcina mazei

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
5.3.1.9 55
-
-
Salmonella enterica
5.3.1.9 57
-
-
Sinorhizobium meliloti
5.3.1.9 57
-
-
Methanosarcina mazei
5.3.1.9 82
-
-
Archaeoglobus fulgidus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5.3.1.9 58
-
melting temperature Sinorhizobium meliloti
5.3.1.9 64
-
melting temperature Salmonella enterica
5.3.1.9 97
-
melting temperature Archaeoglobus fulgidus
5.3.1.9 97
-
melting temperature Methanosarcina mazei

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
5.3.1.9 7.2
-
-
Salmonella enterica
5.3.1.9 7.4
-
-
Sinorhizobium meliloti
5.3.1.9 7.4
-
-
Archaeoglobus fulgidus
5.3.1.9 7.6
-
-
Methanosarcina mazei

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
5.3.1.9 0.03
-
sorbitol-6-phosphate pH 7.6, 37°C Methanosarcina mazei
5.3.1.9 0.15
-
6-phosphogluconate pH 7.6, 37°C Methanosarcina mazei
5.3.1.9 0.36
-
sorbitol-6-phosphate pH 7.2, 37°C Salmonella enterica
5.3.1.9 0.54
-
sorbitol-6-phosphate pH 7.4, 50°C Sinorhizobium meliloti
5.3.1.9 0.67
-
6-phosphogluconate pH 7.4, 50°C Archaeoglobus fulgidus
5.3.1.9 0.7
-
sorbitol-6-phosphate pH 7.4, 50°C Archaeoglobus fulgidus
5.3.1.9 1.8
-
erythrose 4-phosphate pH 7.4, 50°C Sinorhizobium meliloti
5.3.1.9 1.8
-
erythrose 4-phosphate pH 7.4, 50°C Methanosarcina mazei
5.3.1.9 2 10 EDTA pH 7.4, 50°C Sinorhizobium meliloti
5.3.1.9 3
-
6-phosphogluconate pH 7.2, 37°C Salmonella enterica
5.3.1.9 97
-
EDTA pH 7.4, 50°C Archaeoglobus fulgidus
5.3.1.9 101
-
EDTA pH 7.6, 37°C Methanosarcina mazei
5.3.1.9 120
-
EDTA pH 7.2, 37°C Salmonella enterica