EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
2.6.1.57 | additional information | deletion of enzyme plus branched chain amino acid transaminase, strong reduction of growth of organism in milk. Strong reduction in degradation of L-isoleucine, L-valine, L-leucine, L-methionine, L-phenylalanine, L-tryptophan | Lactococcus lactis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.57 | additional information | Lactococcus lactis | major role of enzyme and of branched chain amino acid transaminase for growth of Lactococcus lactis in milk by degrading intracellular excess isoleucine, enzymes are regulated by nutritional factors | ? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.57 | Lactococcus lactis | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.57 | additional information | major role of enzyme and of branched chain amino acid transaminase for growth of Lactococcus lactis in milk by degrading intracellular excess isoleucine, enzymes are regulated by nutritional factors | Lactococcus lactis | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.6.1.57 | ArAT | - |
Lactococcus lactis |