EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.207 | acidic arabinogalactan protein | MW about 5000 Da, acidic polymers and/or other apoplastic ions are naturally occurring regulators of the enzyme activity in vivo, and may thus control cell wall assembly, loosening, and growth, composition overview | Brassica oleracea | |
2.4.1.207 | Gum arabic | from Acacia sp., 0.02-0.4% w/v, activation of desalted enzyme, activation is increased in presence of suboptimal concentration of NaCl | Brassica oleracea | |
2.4.1.207 | hypochlorite-oxidized xyloglucan | from tamarind, 0.02-0.4% w/v, activation of desalted enzyme, activation is increased in presence of suboptimal concentration of NaCl | Brassica oleracea | |
2.4.1.207 | additional information | no activation by carboxymethylcellulose, non-oxidized xyloglucan, homo-galacturonic acid, and starch, overview | Brassica oleracea | |
2.4.1.207 | Pectin | from Citrus sp., 0.02-0.4% w/v, activation of desalted enzyme, activation is increased in presence of suboptimal concentration of NaCl | Brassica oleracea |
EC Number | General Stability | Organism |
---|---|---|
2.4.1.207 | activity is lost after partial purification and desalting, ascorbic acid and 2-mercaptoethanol cannot prevent the loss, activity can be restored by addition of a wide variety of inorganic and organic salts | Brassica oleracea |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.207 | 4-O-methyl-glucuronoxylan | - |
Brassica oleracea | |
2.4.1.207 | AlCl3 | inhibitory at concentrations above 0.1 mM | Brassica oleracea | |
2.4.1.207 | alginate | alpha-carrageenan from red algae Gigartina ssp. | Brassica oleracea | |
2.4.1.207 | CaCl2 | inhibitory at concentrations above 0.1 mM | Brassica oleracea | |
2.4.1.207 | homogalacturonan | - |
Brassica oleracea | |
2.4.1.207 | LaCl3 | inhibitory at 5 mM | Brassica oleracea | |
2.4.1.207 | MgCl2 | inhibitory at concentrations above 0.1 mM | Brassica oleracea |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.207 | cell wall | - |
Brassica oleracea | 5618 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.207 | Al3+ | best as chloride at lower concentrations around 0.1 mM, inhibitory at higher concentrations | Brassica oleracea | |
2.4.1.207 | Ca2+ | best as chloride at lower concentrations around 0.1 mM, inhibitory at higher concentrations | Brassica oleracea | |
2.4.1.207 | K+ | best at about 300 mM | Brassica oleracea | |
2.4.1.207 | La3+ | best as chloride at lower concentrations around 0.1 mM, inhibitory at higher concentrations | Brassica oleracea | |
2.4.1.207 | Mg2+ | best as chloride at lower concentrations around 0.1 mM, inhibitory at higher concentrations | Brassica oleracea | |
2.4.1.207 | additional information | the enzyme is activated by a wide variety of inorganic and organic salts | Brassica oleracea | |
2.4.1.207 | Na+ | best at about 300 mM | Brassica oleracea | |
2.4.1.207 | NH4+ | best at about 300 mM | Brassica oleracea |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.207 | additional information | Brassica oleracea | acidic polymers, probably acidic arabinogalactan proteins, and/or other apoplastic ions are naturally occurring regulators of the enzyme activity in vivo, and may thus control cell wall assembly, loosening, and growth | ? | - |
? | |
2.4.1.207 | xyloglucan oligosaccharides + xyloglucan | Brassica oleracea | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.207 | Brassica oleracea | - |
cauliflower | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.207 | partial | Brassica oleracea |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.207 | floret | - |
Brassica oleracea | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.4.1.207 | additional information | - |
- |
Brassica oleracea |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.207 | additional information | acidic polymers, probably acidic arabinogalactan proteins, and/or other apoplastic ions are naturally occurring regulators of the enzyme activity in vivo, and may thus control cell wall assembly, loosening, and growth | Brassica oleracea | ? | - |
? | |
2.4.1.207 | xyloglucan oligosaccharides + xyloglucan | - |
Brassica oleracea | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.207 | XET | - |
Brassica oleracea |
2.4.1.207 | xyloglucan endotransglucosylase | - |
Brassica oleracea |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.207 | 27 | - |
assay at | Brassica oleracea |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.207 | 5.5 | - |
assay at | Brassica oleracea |