Any feedback?
Literature summary extracted from
- Utilization of urease for decomposition of urea in sake (1988), J. Brew. Soc. Jpn., 83, 142-150.
No PubMed abstract available
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.5.1.5 | synthesis | production of ammonia | Limosilactobacillus fermentum |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.5.1.5 | Limosilactobacillus fermentum | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.5.1.5 | urea + H2O | - |
Limosilactobacillus fermentum | ammonia + CO2 | - |
? |  |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.5 | 10 | 15 | - |
Limosilactobacillus fermentum |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.5.1.5 | 4 | 4.5 | - |
Limosilactobacillus fermentum |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
