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Literature summary extracted from

  • Kisrieva, Y.S.; Serebrennikov, V.M.; Eneiskaya, E.V.; Zagustina, N.A.; Bezborodov, A.M.
    Isolation, purification, and characterization of acetolactate synthase from a Lactococcus lactis culture (2001), Appl. Biochem. Microbiol., 37, 201-205.
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.2.1.6 additional information no effect: Mg2+ Lactococcus lactis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
2.2.1.6 70
-
 pyruvate pH 6.5, 37°C Lactococcus lactis

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.2.1.6 additional information no effect: Mg2+ Lactococcus lactis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.2.1.6 55000
-
 3 * 55000, SDS-PAGE Lactococcus lactis
2.2.1.6 150000
-
 gel filtration Lactococcus lactis

Organism

EC Number Organism UniProt Comment Textmining
2.2.1.6 Lactococcus lactis
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.2.1.6
-
 Lactococcus lactis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.2.1.6 pyruvate
-
 Lactococcus lactis 2-acetolactate + CO2
-
 ?

Subunits

EC Number Subunits Comment Organism
2.2.1.6 trimer 3 * 55000, SDS-PAGE Lactococcus lactis

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
2.2.1.6 38 40 pH 6.5 Lactococcus lactis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.2.1.6 5.8
-
 acetate buffer Lactococcus lactis

pH Range

EC Number pH Minimum pH Maximum Comment Organism
2.2.1.6 6.5 7 phosphate buffer Lactococcus lactis