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Literature summary extracted from

  • Arellano-Carbajal, F.; Olmos-Soto, J.
    Thermostable alpha-1,4- and alpha-1,6-glucosidase enzymes from Bacillus sp. isolated from a marine environment (2002), World J. Microbiol. Biotechnol., 18, 791-795.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.70 biotechnology isolation of a strain producing large amounts of enzyme and able to grow on starch, potential use of strain in shrimp feed production Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.70 Bacillus sp. (in: Bacteria)
-
 LMM 12
-
3.2.1.70 Bacillus sp. (in: Bacteria) LMM 12
-
 LMM 12
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.70 p-nitrophenyl-alpha-D-glucopyranoside + H2O
-
 Bacillus sp. (in: Bacteria) p-nitrophenol + alpha-D-glucopyranose
-
 ?
3.2.1.70 p-nitrophenyl-alpha-D-glucopyranoside + H2O
-
 Bacillus sp. (in: Bacteria) LMM 12 p-nitrophenol + alpha-D-glucopyranose
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.70 50
-
 50% of activity at 40°C, 10% of activity at 60°C Bacillus sp. (in: Bacteria)

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.70 50
-
 50% of activity at 40°C, 10% of activity at 60°C Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.70 50
-
 20 min, 80% of activity Bacillus sp. (in: Bacteria)

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.70 6 7 no activity below pH 5.0 or above pH 9.0 Bacillus sp. (in: Bacteria)