EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.3.1.171 | Lactuca sativa | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.3.1.171 | leaf | - |
Lactuca sativa | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.3.1.171 | malonyl-CoA + cyanidin 3-O-beta-D-glucoside | - |
Lactuca sativa | CoA + cyanidin 3-O-(6-O-malonyl-beta-D-glucoside) | - |
? | |
2.3.1.171 | malonyl-CoA + delphinidin 3-O-beta-D-glucoside | 137% of the activity with cyanidin 3-O-glucoside | Lactuca sativa | CoA + delphinidin 3-O-(6-O-malonyl-beta-D-glucoside) | - |
? | |
2.3.1.171 | malonyl-CoA + malvidin 3-O-beta-D-glucoside | 122% of the activity with cyanidin 3-O-glucoside | Lactuca sativa | CoA + malvidin 3-O-(6-O-malonyl-beta-D-glucoside) | - |
? | |
2.3.1.171 | malonyl-CoA + pelargonidin 3-O-beta-D-glucoside | 92% of the activity with cyanidin 3-O-glucoside | Lactuca sativa | CoA + pelargonidin 3-O-(6-O-malonyl-beta-D-glucoside) | - |
? | |
2.3.1.171 | malonyl-CoA + peonidin 3-O-beta-D-glucoside | 95% of the activity with cyanidin 3-O-glucoside | Lactuca sativa | CoA + peonidin 3-O-(6-O-malonyl-beta-D-glucoside) | - |
? | |
2.3.1.171 | malonyl-CoA + petunidin 3-O-beta-D-glucoside | 86% of the activity with cyanidin 3-O-glucoside | Lactuca sativa | CoA + petunidin 3-O-(6-O-malonyl-beta-D-glucoside) | - |
? | |
2.3.1.171 | additional information | no reaction with cyanidin 3,5-diglucoside and pelargonidin 3,5-diglucoside | Lactuca sativa | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.3.1.171 | malonyl-coenzyme A:anthocyanidin malonyltransferase | - |
Lactuca sativa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.171 | 7.5 | - |
- |
Lactuca sativa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.3.1.171 | 6.2 | 8.7 | 50% of maximal activity at pH 6.2 and pH 8.7 | Lactuca sativa |