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Literature summary extracted from

  • Murata, M.; Nagai, M.; Takao, M.; Suzuki, A.; Sakai, T.; Terashita, T.
    Purification and characterization of an extracellular acid trehalase from Lentinula edodes (2001), Mycoscience, 42, 479-482.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.28 extracellular
-
 Lentinula edodes
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.28 158000
-
 gel filtration Lentinula edodes

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.28 Lentinula edodes
-
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.2.1.28 glycoprotein
-
 Lentinula edodes

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.28
-
 Lentinula edodes

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.2.1.28 culture filtrate
-
 Lentinula edodes
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.28 alpha-alpha-trehalose + H2O
-
 Lentinula edodes D-glucose
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.28 dimer 2 * 79000-91000, SDS-PAGE Lentinula edodes

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.28 40
-
-
 Lentinula edodes

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.28 40
-
 stable up to Lentinula edodes

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.28 5
-
-
 Lentinula edodes

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.28 4 10 30°C, stable in the range Lentinula edodes