Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Suzuki, H.; Sawai, Y.; Suzuki, T.; Kawai, K.
    Purification and characterization of an extracellular beta-agarase from Bacillus sp. MK03 (2003), J. Biosci. Bioeng., 95, 328-334.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.81 CuCl2 2 mM, 76% inhibition Bacillus sp. (in: Bacteria)
3.2.1.81 FeCl2 2 mM, 99% inhibition Bacillus sp. (in: Bacteria)
3.2.1.81 HgCl2 2 mM, 100% inhibition Bacillus sp. (in: Bacteria)
3.2.1.81 additional information not inhibitory: p-chloromercuribenzoate, EDTA Bacillus sp. (in: Bacteria)
3.2.1.81 PbCl2 2 mM, 98% inhibition Bacillus sp. (in: Bacteria)
3.2.1.81 sodium dodecylsulfate 2 mM, 100% inhibition Bacillus sp. (in: Bacteria)
3.2.1.81 ZnCl2 2 mM, 96% inhibition Bacillus sp. (in: Bacteria)

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.81 extracellular
-
Bacillus sp. (in: Bacteria)
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.81 92000
-
1 * 92000, SDS-PAGE Bacillus sp. (in: Bacteria)
3.2.1.81 113000
-
gel filtration Bacillus sp. (in: Bacteria)

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.81 Bacillus sp. (in: Bacteria)
-
MK03
-
3.2.1.81 Bacillus sp. (in: Bacteria) MK03
-
MK03
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.81
-
Bacillus sp. (in: Bacteria)

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.81 14.2
-
pH 7.0, 40°C Bacillus sp. (in: Bacteria)

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.81 agarose + H2O
-
Bacillus sp. (in: Bacteria) neoagarotetraose + ? main product ?
3.2.1.81 agarose + H2O
-
Bacillus sp. (in: Bacteria) MK03 neoagarotetraose + ? main product ?
3.2.1.81 neoagarohexaose + H2O
-
Bacillus sp. (in: Bacteria) neoagarotetraose + neoagarobiose
-
?
3.2.1.81 neoagarohexaose + H2O
-
Bacillus sp. (in: Bacteria) MK03 neoagarotetraose + neoagarobiose
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.81 monomer 1 * 92000, SDS-PAGE Bacillus sp. (in: Bacteria)
3.2.1.81 More N-terminal amino acid sequence Bacillus sp. (in: Bacteria)

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.81 40
-
-
Bacillus sp. (in: Bacteria)

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.81 35
-
stable up to Bacillus sp. (in: Bacteria)

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.81 7.6
-
-
Bacillus sp. (in: Bacteria)

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.81 7.1 8.2
-
Bacillus sp. (in: Bacteria)