EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.81 | CuCl2 | 2 mM, 76% inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.81 | FeCl2 | 2 mM, 99% inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.81 | HgCl2 | 2 mM, 100% inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.81 | additional information | not inhibitory: p-chloromercuribenzoate, EDTA | Bacillus sp. (in: Bacteria) | |
3.2.1.81 | PbCl2 | 2 mM, 98% inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.81 | sodium dodecylsulfate | 2 mM, 100% inhibition | Bacillus sp. (in: Bacteria) | |
3.2.1.81 | ZnCl2 | 2 mM, 96% inhibition | Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.81 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.81 | 92000 | - |
1 * 92000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
3.2.1.81 | 113000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.81 | Bacillus sp. (in: Bacteria) | - |
MK03 | - |
3.2.1.81 | Bacillus sp. (in: Bacteria) MK03 | - |
MK03 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.81 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.81 | 14.2 | - |
pH 7.0, 40°C | Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.81 | agarose + H2O | - |
Bacillus sp. (in: Bacteria) | neoagarotetraose + ? | main product | ? | |
3.2.1.81 | agarose + H2O | - |
Bacillus sp. (in: Bacteria) MK03 | neoagarotetraose + ? | main product | ? | |
3.2.1.81 | neoagarohexaose + H2O | - |
Bacillus sp. (in: Bacteria) | neoagarotetraose + neoagarobiose | - |
? | |
3.2.1.81 | neoagarohexaose + H2O | - |
Bacillus sp. (in: Bacteria) MK03 | neoagarotetraose + neoagarobiose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.81 | monomer | 1 * 92000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
3.2.1.81 | More | N-terminal amino acid sequence | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.81 | 40 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.81 | 35 | - |
stable up to | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.81 | 7.6 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.81 | 7.1 | 8.2 | - |
Bacillus sp. (in: Bacteria) |