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Literature summary extracted from

  • Desai, N.A.; Shankar, V.
    Nuclease Bh1 from Basidiobolus haptosporus: Characterization of the associated-ribonucleotide specific-3'phosphomonoesterase activity (2001), J. Biochem. Mol. Biol. Biophys., 5, 267-275.
No PubMed abstract available

General Stability

EC Number General Stability Organism
3.1.30.1 stable to high concentrations of urea, susceptible to low concentrations of SDS and guanidine-HCl Basidiobolus haptosporus

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.1.30.1 Ag2+
-
Basidiobolus haptosporus
3.1.30.1 Al3+
-
Basidiobolus haptosporus
3.1.30.1 beta-mercaptoethanol
-
Basidiobolus haptosporus
3.1.30.1 diphosphate
-
Basidiobolus haptosporus
3.1.30.1 dithiothreitol
-
Basidiobolus haptosporus
3.1.30.1 Fe3+
-
Basidiobolus haptosporus
3.1.30.1 Hg2+
-
Basidiobolus haptosporus
3.1.30.1 KCl
-
Basidiobolus haptosporus
3.1.30.1 NaCl
-
Basidiobolus haptosporus
3.1.30.1 phosphate
-
Basidiobolus haptosporus
3.1.30.1 Zn2+
-
Basidiobolus haptosporus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.1.30.1 ssDNA + H2O Basidiobolus haptosporus
-
fragments of ssDNA
-
?

Organism

EC Number Organism UniProt Comment Textmining
3.1.30.1 Basidiobolus haptosporus
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.1.30.1 polyA + H2O
-
Basidiobolus haptosporus fragments of polyA
-
?
3.1.30.1 polyU + H2O
-
Basidiobolus haptosporus fragments of polyU
-
?
3.1.30.1 RNA + H2O AMP-preferential endoexonuclease Basidiobolus haptosporus 5'-mononucleotides
-
?
3.1.30.1 ssDNA + H2O
-
Basidiobolus haptosporus fragments of ssDNA
-
?

Synonyms

EC Number Synonyms Comment Organism
3.1.30.1 Bh1
-
Basidiobolus haptosporus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.1.30.1 60
-
-
Basidiobolus haptosporus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.1.30.1 8.5
-
-
Basidiobolus haptosporus