EC Number | General Stability | Organism |
---|---|---|
3.1.30.1 | stable to high concentrations of urea, susceptible to low concentrations of SDS and guanidine-HCl | Basidiobolus haptosporus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.30.1 | Ag2+ | - |
Basidiobolus haptosporus | |
3.1.30.1 | Al3+ | - |
Basidiobolus haptosporus | |
3.1.30.1 | beta-mercaptoethanol | - |
Basidiobolus haptosporus | |
3.1.30.1 | diphosphate | - |
Basidiobolus haptosporus | |
3.1.30.1 | dithiothreitol | - |
Basidiobolus haptosporus | |
3.1.30.1 | Fe3+ | - |
Basidiobolus haptosporus | |
3.1.30.1 | Hg2+ | - |
Basidiobolus haptosporus | |
3.1.30.1 | KCl | - |
Basidiobolus haptosporus | |
3.1.30.1 | NaCl | - |
Basidiobolus haptosporus | |
3.1.30.1 | phosphate | - |
Basidiobolus haptosporus | |
3.1.30.1 | Zn2+ | - |
Basidiobolus haptosporus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.30.1 | ssDNA + H2O | Basidiobolus haptosporus | - |
fragments of ssDNA | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.30.1 | Basidiobolus haptosporus | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.30.1 | polyA + H2O | - |
Basidiobolus haptosporus | fragments of polyA | - |
? | |
3.1.30.1 | polyU + H2O | - |
Basidiobolus haptosporus | fragments of polyU | - |
? | |
3.1.30.1 | RNA + H2O | AMP-preferential endoexonuclease | Basidiobolus haptosporus | 5'-mononucleotides | - |
? | |
3.1.30.1 | ssDNA + H2O | - |
Basidiobolus haptosporus | fragments of ssDNA | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.30.1 | Bh1 | - |
Basidiobolus haptosporus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.30.1 | 60 | - |
- |
Basidiobolus haptosporus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.30.1 | 8.5 | - |
- |
Basidiobolus haptosporus |