EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.21 | beta-mercaptoethanol | 1 mM, slight activation | Pseudomonas sp. | |
3.2.1.21 | dithioerythritol | 1 mM, slight activation | Pseudomonas sp. | |
3.2.1.21 | dithiothreitol | 1 mM, slight activation | Pseudomonas sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.21 | AgNO3 | 1 mM, 88% inhibition | Pseudomonas sp. | |
3.2.1.21 | D-glucose | - |
Pseudomonas sp. | |
3.2.1.21 | glucono-delta-lactone | - |
Pseudomonas sp. | |
3.2.1.21 | HgCl2 | 1 mM, 94% inhibition | Pseudomonas sp. | |
3.2.1.21 | iodoacetic acid | 1 mM, 92% inhibition | Pseudomonas sp. | |
3.2.1.21 | N-ethylmaleimide | 1 mM, complete inhibition | Pseudomonas sp. | |
3.2.1.21 | p-chloromercuribenzoate | 1 mM, complete inhibition | Pseudomonas sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 32000 | - |
gel filtration | Pseudomonas sp. |
3.2.1.21 | 33000 | - |
1 * 33000, SDS-PAGE | Pseudomonas sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.21 | Pseudomonas sp. | - |
- |
- |
3.2.1.21 | Pseudomonas sp. ZD-8 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.21 | ammonium sulfate, Sephadex G-100, DEAE-Sepharose,CL-6B, DEAE-Sephacel | Pseudomonas sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 1485 | - |
- |
Pseudomonas sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.21 | apigenin-7-beta-D-glucopyranoside + H2O | - |
Pseudomonas sp. | apigenin + beta-D-glucose | - |
? | |
3.2.1.21 | apigenin-7-beta-D-glucopyranoside + H2O | - |
Pseudomonas sp. ZD-8 | apigenin + beta-D-glucose | - |
? | |
3.2.1.21 | arbutin + H2O | - |
Pseudomonas sp. | beta-D-glucose + 4-hydroxyphenol | - |
? | |
3.2.1.21 | arbutin + H2O | - |
Pseudomonas sp. ZD-8 | beta-D-glucose + 4-hydroxyphenol | - |
? | |
3.2.1.21 | daidzein 7-O-(6-O-malonyl-beta-D-glucoside) + H2O | - |
Pseudomonas sp. | daidzein + 6-O-malonyl-beta-D-glucopyranose | - |
? | |
3.2.1.21 | daidzein 7-O-(6-O-malonyl-beta-D-glucoside) + H2O | - |
Pseudomonas sp. ZD-8 | daidzein + 6-O-malonyl-beta-D-glucopyranose | - |
? | |
3.2.1.21 | daidzein-7-O-beta-D-glucopyranoside + H2O | - |
Pseudomonas sp. | daidzein + beta-D-glucose | - |
? | |
3.2.1.21 | daidzein-7-O-beta-D-glucopyranoside + H2O | - |
Pseudomonas sp. ZD-8 | daidzein + beta-D-glucose | - |
? | |
3.2.1.21 | esculin + H2O | - |
Pseudomonas sp. | beta-D-glucose + esculetin | - |
? | |
3.2.1.21 | esculin + H2O | - |
Pseudomonas sp. ZD-8 | beta-D-glucose + esculetin | - |
? | |
3.2.1.21 | genistein-7-O-beta-D-glucopyranoside + H2O | - |
Pseudomonas sp. | genistein + beta-D-glucose | - |
? | |
3.2.1.21 | genistein-7-O-beta-D-glucosyl-6''-O-malonate + H2O | - |
Pseudomonas sp. | genistein + 6-O-malonyl-beta-D-glucose | - |
? | |
3.2.1.21 | p-nitrophenyl-beta-D-galactopyranoside + H2O | - |
Pseudomonas sp. | p-nitrophenol + beta-D-galactose | - |
? | |
3.2.1.21 | p-nitrophenyl-beta-D-glucopyranoside + H2O | - |
Pseudomonas sp. | p-nitrophenol + beta-D-glucose | - |
? | |
3.2.1.21 | p-nitrophenyl-beta-D-mannopyranoside + H2O | - |
Pseudomonas sp. | p-nitrophenol + beta-D-mannose | - |
? | |
3.2.1.21 | salicin + H2O | - |
Pseudomonas sp. | beta-D-glucose + salicylic alcohol | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.21 | monomer | 1 * 33000, SDS-PAGE | Pseudomonas sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.21 | ICHG | - |
Pseudomonas sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 40 | - |
- |
Pseudomonas sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 20 | 70 | approx. 60% of maximal activity at 20°C, approx. 10% of maximal activity at 65% | Pseudomonas sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 30 | - |
no loss of activity after 30 min | Pseudomonas sp. |
3.2.1.21 | 40 | - |
approx. 20% loss of activity after 30 min | Pseudomonas sp. |
3.2.1.21 | 50 | - |
approx. 56% loss of activity after 30 min | Pseudomonas sp. |
3.2.1.21 | 60 | - |
approx. 95% loss of activity after 30 min | Pseudomonas sp. |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.21 | 0.32 | - |
p-nitrophenyl-beta-D-mannopyranoside | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 0.62 | - |
p-nitrophenyl-beta-D-galactopyranoside | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 0.87 | - |
p-nitrophenyl-beta-D-glucopyranoside | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 1.06 | - |
arbutin | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 1.32 | - |
Salicin | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 1.57 | - |
esculin | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 2.39 | - |
daidzein 7-O-(6-O-malonyl-beta-D-glucoside) | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 2.68 | - |
genistein-7-beta-D-glucosyl-6''-O-malonate | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 3.92 | - |
apigenin-7-O-beta-D-glucopyranoside | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 5.12 | - |
daidzein-7-beta-D-glucopyranoside | 40°C, pH 6.0 | Pseudomonas sp. | |
3.2.1.21 | 5.31 | - |
genistein-7-beta-D-glucopyranoside | 40°C, pH 6.0 | Pseudomonas sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 6 | - |
- |
Pseudomonas sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 3.5 | 8.5 | approx. 60% of maxim activity at pH 4.0, approx. 70% of maximal activity at pH 8.0 | Pseudomonas sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.21 | 3.5 | 8.5 | approx. 30% loss of activity after 2 h at pH 3.5 and 30°C, approx. 20% loss of activity after 2 h at pH 8.5 and 30°C | Pseudomonas sp. |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.21 | 23 | - |
glucono-delta-lactone | 40°C, pH 6.0, vs. genistein-7-O-beta-D-glucopyranoside | Pseudomonas sp. | |
3.2.1.21 | 84 | - |
D-glucose | 40°C, pH 6.0, vs. genistein-7-O-beta-D-glucopyranoside | Pseudomonas sp. |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
3.2.1.21 | Pseudomonas sp. | isoelectric focusing | - |
4.9 |