EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 95000 | - |
x * 95000, SDS-PAGE | Serratia marcescens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.52 | Serratia marcescens | - |
YS-1 | - |
3.2.1.52 | Serratia marcescens Ys-1 | - |
YS-1 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.52 | - |
Serratia marcescens |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.52 | cell culture | liquid culture | Serratia marcescens | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 4.36 | - |
- |
Serratia marcescens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.52 | di-N-acetylchitobiose + 1,2-butanediol | transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,2-butanediol | transglycosylation | Serratia marcescens Ys-1 | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,2-ethanediol | transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,2-ethanediol | transglycosylation | Serratia marcescens Ys-1 | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,2-propanediol | transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,2-propanediol | transglycosylation | Serratia marcescens Ys-1 | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,3-propanediol | transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,3-propanediol | transglycosylation | Serratia marcescens Ys-1 | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,4-butanediol | transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,5-pentanediol | transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1,6-hexanediol | transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1-butanol | transglycosylation. The N-acetylglucosamine residue is transferred to the hydroxyl group at C1 of monoalcohols | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 1-propanol | transglycosylation. The N-acetylglucosamine residue is transferred to the hydroxyl group at C1 of monoalcohols | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 2-butanol | transglycosylation. The N-acetylglucosamine residue is transferred to the hydroxyl group at C1 of monoalcohols | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 2-methyl-1-propanol | transglycosylation. The N-acetylglucosamine residue is transferred to the hydroxyl group at C1 of monoalcohols | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 2-methyl-2-propanol | transglycosylation. The N-acetylglucosamine residue is transferred to the hydroxyl group at C1 of monoalcohols | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + 2-propanol | transglycosylation. The N-acetylglucosamine residue is transferred to the hydroxyl group at C1 of monoalcohols | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + arabitol | weak transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + dulcitol | weak transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + ethanol | transglycosylation. The N-acetylglucosamine residue is transferred to the hydroxyl group at C1 of monoalcohols | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + H2O | - |
Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + lactitol | weak transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + mannitol | weak transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + methanol | transglycosylation | Serratia marcescens | methyl N-acetylglucosaminide + tri-N-acetylchitotriose + ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + myoinositol | weak transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + palatinitol | weak transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + sorbitol | weak transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | di-N-acetylchitobiose + xylitol | weak transglycosylation | Serratia marcescens | ? | - |
? | |
3.2.1.52 | additional information | no activity with cellobiose and chitobiose. No transglycosylation with 1,3-butanediol, 2,3-butanediol and 1,2,4-butanetriol | Serratia marcescens | ? | - |
? | |
3.2.1.52 | additional information | no activity with cellobiose and chitobiose. No transglycosylation with 1,3-butanediol, 2,3-butanediol and 1,2,4-butanetriol | Serratia marcescens Ys-1 | ? | - |
? | |
3.2.1.52 | p-nitrophenyl-N-acetyl-alpha-D-galactosaminide + H2O | 1.5% of the activity with p-nitrophenyl-N-acetyl-beta-D-glucosaminide | Serratia marcescens | p-nitrophenol + N-acetyl-alpha-D-galactosamine | - |
? | |
3.2.1.52 | p-nitrophenyl-N-acetyl-beta-D-galactosaminide + H2O | 28.1% of the activity with p-nitrophenyl-N-acetyl-beta-D-glucosaminide | Serratia marcescens | p-nitrophenol + N-acetyl-beta-D-galactosamine | - |
? | |
3.2.1.52 | p-nitrophenyl-N-acetyl-beta-D-glucosaminide + H2O | - |
Serratia marcescens | p-nitrophenol + N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | p-nitrophenyl-N-acetyl-beta-D-glucosaminide + H2O | 2.2% of the activity with p-nitrophenyl-N-acetyl-beta-D-glucosaminide | Serratia marcescens | p-nitrophenol + N-acetyl-beta-D-glucosamine | - |
? | |
3.2.1.52 | tetra-N-acetylchitotetraose + H2O | - |
Serratia marcescens | ? | - |
? | |
3.2.1.52 | tri-N-acetylchitotriose + H2O | - |
Serratia marcescens | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.52 | ? | x * 95000, SDS-PAGE | Serratia marcescens |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 50 | - |
- |
Serratia marcescens |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 40 | - |
1 h, pH 6-8, stable | Serratia marcescens |
3.2.1.52 | 50 | - |
pH 5, 30 min, relatively stable below | Serratia marcescens |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.52 | 6.5 | - |
transglycosylation of di-N-acetylchitobiose and methanol | Serratia marcescens |
3.2.1.52 | 8 | 9 | - |
Serratia marcescens |