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Literature summary extracted from

  • van den Heuvel, R.H.; Partridge, J.; Laane, C.; Halling, P.J.; van Berkel, W.J.
    Tuning of the product spectrum of vanillyl-alcohol oxidase by medium engineering (2001), FEBS Lett., 503, 213-216.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
1.1.3.38 Br-
-
 Penicillium simplicissimum
1.1.3.38 Cl-
-
 Penicillium simplicissimum
1.1.3.38 thiocyanate
-
 Penicillium simplicissimum

Organism

EC Number Organism UniProt Comment Textmining
1.1.3.38 Penicillium simplicissimum
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.3.38 4-propylphenol + O2
-
 Penicillium simplicissimum (R)-1-(4'-hydroxyphenyl)propanol + cis-1-(4'-hydroxyphenyl)propene + trans-1-(4'-hydroxyphenyl)propene in an aqueous medium the enzyme produces mainly (R)-1-(4'-hydroxyphenyl)propanol and low but equal amounts of cis-1-(4'-hydroxyphenyl)propene and trans-1-(4'-hydroxyphenyl)propene. In acetonitrile or toluene the concentration of the alcohol product decreases and the concentration of the cis-alkene product, but not the trans-alkene product increases ?

Ki Value [mM]

EC Number Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
1.1.3.38 70
-
 thiocyanate pH 7.5, 25°C Penicillium simplicissimum
1.1.3.38 102
-
 Br- pH 7.5, 25°C Penicillium simplicissimum
1.1.3.38 120
-
 Cl- pH 7.5, 25°C Penicillium simplicissimum