EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.1 | alpha-cyclodextrin | weak inhibition | Hordeum vulgare | |
3.2.1.1 | O-4,6-dideoxy-4-{[4,5,6-trihydroxy-3-hydroxymethyl-2-cyclohexen-1-yl]amino}-alpha-D-glucopyranosyl-(1-4)-O-alpha-D-glucopyranosyl-(1-4)-D-glucose | trivial name acarbose, uncompetitive inhibition vs. amylose and maltodextrin, mixed noncompetitive inhibition vs. maltoheptaose | Hordeum vulgare |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | 0.00016 | - |
amylose | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 0.00021 | - |
amylose | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 0.071 | - |
maltodextrin | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 0.079 | - |
maltodextrin | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 0.21 | - |
maltoheptaose | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 0.22 | - |
maltoheptaose | 30°C, pH 5.5 | Hordeum vulgare |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | amylose + H2O | Hordeum vulgare | - |
maltooligosaccharides | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.1 | Hordeum vulgare | - |
barley | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.1 | purified from green and kilned malt | Hordeum vulgare |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.1 | amylose + H2O | - |
Hordeum vulgare | maltooligosaccharides | - |
? | |
3.2.1.1 | maltodextrin + H2O | - |
Hordeum vulgare | maltooligosaccharides | - |
? | |
3.2.1.1 | maltoheptaose + H2O | - |
Hordeum vulgare | maltohexaose + maltopentaose + maltotetraose + maltotriose + maltose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.1 | AMY1 | - |
Hordeum vulgare |
3.2.1.1 | AMY2 | - |
Hordeum vulgare |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.1 | 2 | - |
maltoheptaose | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 5.6 | - |
maltoheptaose | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 125 | - |
maltodextrin | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 129 | - |
maltodextrin | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 202 | - |
amylose | 30°C, pH 5.5 | Hordeum vulgare | |
3.2.1.1 | 206 | - |
amylose | 30°C, pH 5.5 | Hordeum vulgare |