EC Number | Cloned (Comment) | Organism |
---|---|---|
1.4.3.3 | overexpression in Escherichia coli | Cyprinus carpio |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.4.3.3 | benzoate | 75 mM, 76% inhibition | Cyprinus carpio | |
1.4.3.3 | creatinine | 75 mM, 86% inhibition | Cyprinus carpio | |
1.4.3.3 | HgCl2 | 0.1 mM, 71% inhibition | Cyprinus carpio | |
1.4.3.3 | PCMB | 75 mM, 93% inhibition | Cyprinus carpio | |
1.4.3.3 | Silver nitrate | 0.1 mM, 66% inhibition | Cyprinus carpio |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.3.3 | 0.226 | - |
D-Tyr | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 0.23 | - |
D-Ala | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 0.263 | - |
D-Val | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 0.357 | - |
D-Phe | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 0.425 | - |
D-Lys | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 0.909 | - |
D-Ser | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 1.06 | - |
D-Ile | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 1.13 | - |
D-Pro | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 6.5 | - |
D-Leu | pH 8.0, 37°C | Cyprinus carpio |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.4.3.3 | Cyprinus carpio | Q6TGN2 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.4.3.3 | recombinant enzyme | Cyprinus carpio |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.4.3.3 | hepatopancreas | - |
Cyprinus carpio | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.4.3.3 | 293 | - |
- |
Cyprinus carpio |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.4.3.3 | D-Ala + H2O + O2 | - |
Cyprinus carpio | pyruvate + NH3 + H2O2 | - |
? | |
1.4.3.3 | D-Ile + H2O + O2 | - |
Cyprinus carpio | 3-methyl-2-oxopentanoate + NH3 + H2O2 | - |
? | |
1.4.3.3 | D-Leu + H2O + O2 | - |
Cyprinus carpio | 4-methyl-2-oxopentanoate + NH3 + H2O2 | - |
? | |
1.4.3.3 | D-Lys + H2O + O2 | - |
Cyprinus carpio | ? + NH3 + H2O2 | - |
? | |
1.4.3.3 | D-Phe + H2O + O2 | - |
Cyprinus carpio | phenylpyruvate + NH3 + H2O2 | - |
? | |
1.4.3.3 | D-Pro + H2O + O2 | - |
Cyprinus carpio | 2-oxopentanoate + NH3 + H2O2 | - |
? | |
1.4.3.3 | D-Ser + H2O + O2 | - |
Cyprinus carpio | 2-oxo-3-hydroxypropionate + NH3 + H2O2 | - |
? | |
1.4.3.3 | D-Tyr + H2O + O2 | - |
Cyprinus carpio | 4-hydroxyphenylpyruvate + NH3 + H2O2 | - |
? | |
1.4.3.3 | D-Val + H2O + O2 | - |
Cyprinus carpio | alpha-ketoisovalerate + NH3 + H2O2 | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.4.3.3 | chDAO | - |
Cyprinus carpio |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.3 | 35 | - |
- |
Cyprinus carpio |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.3 | 20 | 60 | 20°C: about 75% of maximal activity, 60°C: about 40% of maximal activity | Cyprinus carpio |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.4.3.3 | 50 | - |
stable below | Cyprinus carpio |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.3.3 | 34.5 | - |
D-Ser | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 42.3 | - |
D-Lys | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 76.7 | - |
D-Ile | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 116 | - |
D-Leu | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 117 | - |
D-Tyr | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 119 | - |
D-Phe | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 142 | - |
D-Pro | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 170 | - |
D-Val | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 190 | - |
D-Ala | pH 8.0, 37°C | Cyprinus carpio |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.3 | 8.5 | - |
- |
Cyprinus carpio |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.3 | 6.5 | 11 | pH 6.5: about 75% of maximal activity, pH 11.0: about 75% of maximal activity | Cyprinus carpio |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.4.3.3 | 5.5 | 11 | 1 h, stable | Cyprinus carpio |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.4.3.3 | 5.1 | - |
creatinine | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 6 | - |
PCMB | pH 8.0, 37°C | Cyprinus carpio | |
1.4.3.3 | 12.5 | - |
benzoate | pH 8.0, 37°C | Cyprinus carpio |