EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.3 | 2.5 | - |
4-nitrophenyl laurate | pH 8.0, 60°C | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 45000 | - |
1 * 45000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
3.1.1.3 | 46500 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.3 | triolein + H2O | Bacillus sp. (in: Bacteria) | - |
diolein + oleic acid | - |
? | |
3.1.1.3 | triolein + H2O | Bacillus sp. (in: Bacteria) J33 | - |
diolein + oleic acid | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.3 | Bacillus sp. (in: Bacteria) | - |
- |
- |
3.1.1.3 | Bacillus sp. (in: Bacteria) J33 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.3 | 175fold | Bacillus sp. (in: Bacteria) |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 1046 | - |
purified enzyme | Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.3 | 4-nitrophenyl laurate + H2O | - |
Bacillus sp. (in: Bacteria) | 4-nitrophenol + laurate | - |
? | |
3.1.1.3 | 4-nitrophenyl laurate + H2O | - |
Bacillus sp. (in: Bacteria) J33 | 4-nitrophenol + laurate | - |
? | |
3.1.1.3 | additional information | fatty acid substrate specificity is broad with little preference for C12 and C4 | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.1.1.3 | additional information | fatty acid substrate specificity is broad with little preference for C12 and C4 | Bacillus sp. (in: Bacteria) J33 | ? | - |
? | |
3.1.1.3 | tributyrin + H2O | - |
Bacillus sp. (in: Bacteria) | dibutyrin + butyric acid | - |
? | |
3.1.1.3 | tributyrin + H2O | - |
Bacillus sp. (in: Bacteria) J33 | dibutyrin + butyric acid | - |
? | |
3.1.1.3 | tricaprin + H2O | - |
Bacillus sp. (in: Bacteria) | dicaprin + capric acid | - |
? | |
3.1.1.3 | tricaproin + H2O | - |
Bacillus sp. (in: Bacteria) | dicaproin + caproic acid | - |
? | |
3.1.1.3 | tricaproin + H2O | - |
Bacillus sp. (in: Bacteria) J33 | dicaproin + caproic acid | - |
? | |
3.1.1.3 | tricaprylin + H2O | - |
Bacillus sp. (in: Bacteria) | dicaprylin + caprylic acid | - |
? | |
3.1.1.3 | trilaurin + H2O | - |
Bacillus sp. (in: Bacteria) | dilaurin + lauric acid | - |
? | |
3.1.1.3 | triolein + H2O | - |
Bacillus sp. (in: Bacteria) | diolein + oleic acid | - |
? | |
3.1.1.3 | triolein + H2O | - |
Bacillus sp. (in: Bacteria) J33 | diolein + oleic acid | - |
? | |
3.1.1.3 | tripalmitin + H2O | - |
Bacillus sp. (in: Bacteria) | dipalmitin + palmitic acid | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.3 | monomer | 1 * 45000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.1.3 | lipase | - |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 60 | - |
assay at | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 60 | - |
12 h stable, immobilized enzyme, thermal stabilization by 2.5 M glycerol, 2.5 M sorbitol, and 2.5 M ethylene glycol | Bacillus sp. (in: Bacteria) |
3.1.1.3 | 70 | - |
stable, no deactivation after 150 min in presence of additives | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.1.3 | 8 | - |
assay at | Bacillus sp. (in: Bacteria) |