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Literature summary extracted from

  • Sapunova, L.I.; Parakhnya, E.V.; Kazakevich, I.O.; Lobanok, A.G.
    Biosynthesis and some properties of the xylose (glucose) isomerases of Streptomyces viridobrunneus GI-97 and Streptomyces sp. 1 and 32 (1999), Microbiology, 68, 270-275.
No PubMed abstract available

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
5.3.1.5 33
-
D-xylose
-
Streptomyces sp. 1
5.3.1.5 45
-
D-xylose
-
Streptomyces sp. 32
5.3.1.5 69
-
xylose
-
Streptomyces viridobrunneus
5.3.1.5 178
-
glucose
-
Streptomyces viridobrunneus
5.3.1.5 259
-
D-glucose
-
Streptomyces sp. 1
5.3.1.5 288
-
D-glucose
-
Streptomyces sp. 32

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
5.3.1.5 Co2+
-
Streptomyces viridobrunneus
5.3.1.5 Mg2+
-
Streptomyces sp. 1
5.3.1.5 Mg2+
-
Streptomyces sp. 32
5.3.1.5 Mg2+
-
Streptomyces viridobrunneus
5.3.1.5 Mn2+
-
Streptomyces viridobrunneus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
5.3.1.5 D-Xylose Streptomyces sp. 1
-
D-Xylulose
-
r
5.3.1.5 D-Xylose Streptomyces sp. 32
-
D-Xylulose
-
r
5.3.1.5 D-Xylose Streptomyces viridobrunneus
-
D-Xylulose
-
r

Organism

EC Number Organism UniProt Comment Textmining
5.3.1.5 Streptomyces sp. 1
-
-
-
5.3.1.5 Streptomyces sp. 32
-
-
-
5.3.1.5 Streptomyces viridobrunneus
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5.3.1.5 D-Glucose
-
Streptomyces sp. 1 D-Fructose
-
r
5.3.1.5 D-Glucose
-
Streptomyces sp. 32 D-Fructose
-
r
5.3.1.5 D-Glucose
-
Streptomyces viridobrunneus D-Fructose
-
r
5.3.1.5 D-Ribose
-
Streptomyces sp. 1 ?
-
r
5.3.1.5 D-Ribose
-
Streptomyces sp. 32 ?
-
r
5.3.1.5 D-Ribose
-
Streptomyces viridobrunneus ?
-
r
5.3.1.5 D-Xylose
-
Streptomyces sp. 1 D-Xylulose
-
r
5.3.1.5 D-Xylose
-
Streptomyces sp. 32 D-Xylulose
-
r
5.3.1.5 D-Xylose
-
Streptomyces viridobrunneus D-Xylulose
-
r
5.3.1.5 L-Arabinose
-
Streptomyces sp. 1 ?
-
r
5.3.1.5 L-Arabinose
-
Streptomyces sp. 32 ?
-
r
5.3.1.5 L-Arabinose
-
Streptomyces viridobrunneus ?
-
r

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
5.3.1.5 additional information
-
Mn2+ and Co2+ increase thermal stability Streptomyces viridobrunneus