EC Number | Cloned (Comment) | Organism |
---|---|---|
4.2.2.16 | expression in Escherichia coli | Microbacterium sp. |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.16 | 2-mercaptoethanol | 10 mM, 81% inhibition | Microbacterium sp. | |
4.2.2.16 | AgNO3 | 10 mM, 62% inhibition | Microbacterium sp. | |
4.2.2.16 | EDTA | 10 mM, 17% inhibition | Microbacterium sp. | |
4.2.2.16 | FeCl2 | 10 mM, 61% inhibition | Microbacterium sp. | |
4.2.2.16 | KMnO4 | 10 mM, 52% inhibition | Microbacterium sp. |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.16 | MgCl2 | 10 mM, activation to 127% of control | Microbacterium sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.16 | 46000 | - |
gel filtration | Microbacterium sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.16 | Microbacterium sp. | - |
- |
- |
4.2.2.16 | Microbacterium sp. AL-210 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.16 | - |
Microbacterium sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.16 | additional information | - |
- |
Microbacterium sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.16 | levan | levan from Zymomonas mobilis: conversion yield 28.4% after 24 h. Levan from Serratia: conversion yield: 28.4% after 24 h | Microbacterium sp. | 5 di-D-fructose-2,6':2',6 dianhydride + ? | - |
? | |
4.2.2.16 | levan | levan from Zymomonas mobilis: conversion yield 28.4% after 24 h. Levan from Serratia: conversion yield: 28.4% after 24 h | Microbacterium sp. AL-210 | 5 di-D-fructose-2,6':2',6 dianhydride + ? | - |
? | |
4.2.2.16 | additional information | no activity with dextran, soluble starch, inulin, maltose, sucrose, raffinose, 1-kestose, nystose and 1F-fructofuranosyl nystose | Microbacterium sp. | ? | - |
? | |
4.2.2.16 | additional information | no activity with dextran, soluble starch, inulin, maltose, sucrose, raffinose, 1-kestose, nystose and 1F-fructofuranosyl nystose | Microbacterium sp. AL-210 | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.16 | monomer | 1 * 46000, SDS-PAGE | Microbacterium sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
4.2.2.16 | levan fructotransferase | - |
Microbacterium sp. |
4.2.2.16 | LFTase | - |
Microbacterium sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.16 | 40 | - |
- |
Microbacterium sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.16 | 40 | - |
stable up to | Microbacterium sp. |
4.2.2.16 | 50 | - |
activity diminishes quickly above | Microbacterium sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.16 | 7 | - |
- |
Microbacterium sp. |