Literature summary extracted from

Qin, C.; Brunn, J.C.; Cook, R.G.; Orkiszewski, R.S.; Malone, J.P.; Veis, A.; Butler, W.T.
Evidence for the proteolytic processing of dentin matrix protein 1: Identification and characterization of processed fragments and cleavage sites (2003), J. Biol. Chem., 278, 34700-34708.

Natural Substrates/ Products (Substrates)

EC Number	Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
3.4.24.B15	protein + H2O	Rattus norvegicus	-	peptides	-	?

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.4.24.B15	Rattus norvegicus	-	-	-

Reaction

EC Number	Reaction	Comment	Organism	Reaction ID
3.4.24.B15	proteolytic degradation of proteins	preferencial cleavage site: -Asp	Rattus norvegicus	a

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
3.4.24.B15	bone	-	Rattus norvegicus	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.4.24.B15	dentin matrix protein 1 + H2O	cleavage sites are Phe173-Asp174, Ser180-Asp181, Ser217-Asp218, and Gln221-Asp222	Rattus norvegicus	8 peptides	product analysis: four pieces of about 220 amino acid residues and four pieces of about 300 amino acid residues	?
3.4.24.B15	protein + H2O	-	Rattus norvegicus	peptides	-	?

Synonyms

EC Number	Synonyms	Comment	Organism
3.4.24.B15	M13.091	Merops-ID	Rattus norvegicus
3.4.24.B15	PEX	-	Rattus norvegicus

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Release 2023.1 (January 2023)