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Literature summary extracted from
- Role of DegP protease on levels of various forms of colicin A lysis protein (1995), FEMS Microbiol. Lett., 125, 173-178.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.107 | additional information | Escherichia coli | involved in the degradation of damaged proteins | ? | - |
? |  |
| 3.4.21.107 | Protein + H2O | Escherichia coli | - |
? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.21.107 | Escherichia coli | - |
K12 | - |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.21.107 | colicin A lysis protein + H2O | i.e. pCal, hydrolyses the acylated precursor form, cleaves at two sites near the C-terminal end to give two truncated proteins which are matured into two truncated Cals | Escherichia coli | ? | - |
? | |
| 3.4.21.107 | additional information | involved in the degradation of damaged proteins | Escherichia coli | ? | - |
? | |
| 3.4.21.107 | Protein + H2O | - |
Escherichia coli | ? | - |
? | |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 3.4.21.107 | DegP protease | classification of proteases | Escherichia coli |
| 3.4.21.107 | HtrA | - |
Escherichia coli |
Temperature Range [°C]
| EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.4.21.107 | 30 | 42 | enzyme activity is constant within this temperature range | Escherichia coli |
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