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Literature summary extracted from
- Phytases: microbial sources, production, purification, and potential biotechnological applications (2003), Crit. Rev. Biotechnol., 23, 29-60.
Application
| EC Number | Application | Comment | Organism |
|---|---|---|---|
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Bacillus subtilis |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Escherichia coli |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Klebsiella aerogenes |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Pseudomonas sp. |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Rhizopus arrhizus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Bacillus sp. (in: Bacteria) |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Bacillus amyloliquefaciens |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Selenomonas ruminantium |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Candida tropicalis |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Neurospora sp. |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus amstelodami |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus flavus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Schwanniomyces occidentalis |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Enterobacter sp. |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus candidus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Penicillium sp. |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Wickerhamomyces anomalus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Metschnikowia pulcherrima |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Thermomyces lanuginosus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Kluyveromyces lactis |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Botrytis cinerea |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus carbonarius |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Thermothelomyces heterothallicus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Klebsiella oxytoca |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus versicolor |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus carneus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Rhizopus microsporus var. oligosporus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Schwanniomyces castellii |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Rhizopus stolonifer |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Blastobotrys adeninivorans |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Geotrichum candidum |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus pseudoglaucus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | [Candida] intermedia |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Mitsuokella multacida |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus wentii |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Torulaspora delbrueckii |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Mucor racemosus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Torulaspora globosa |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Lactobacillus amylovorus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus niger |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus terreus |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Penicillium caseoicolum |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Clavispora lusitaniae |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Hanseniaspora valbyensis |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Lachancea thermotolerans |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Cyberlindnera rhodanensis |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Scheffersomyces spartinae |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus chevalieri |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus syndowi |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Mucor piriformis |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Thermomyces dupontii |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Schwanniomyces yamadae |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Torulaspora pretoriensis |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Lachancea kluyveri |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus nidulans |
| 3.1.3.8 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus fumigatus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Bacillus subtilis |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Escherichia coli |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Klebsiella aerogenes |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Pseudomonas sp. |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Rhizopus arrhizus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Bacillus sp. (in: Bacteria) |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Bacillus amyloliquefaciens |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Selenomonas ruminantium |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Candida tropicalis |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Neurospora sp. |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus amstelodami |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus flavus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Schwanniomyces occidentalis |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Enterobacter sp. |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus candidus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Penicillium sp. |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Wickerhamomyces anomalus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Metschnikowia pulcherrima |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Thermomyces lanuginosus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Kluyveromyces lactis |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Botrytis cinerea |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus carbonarius |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Thermothelomyces heterothallicus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Klebsiella oxytoca |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus versicolor |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus carneus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Rhizopus microsporus var. oligosporus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Schwanniomyces castellii |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Rhizopus stolonifer |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Blastobotrys adeninivorans |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Geotrichum candidum |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus pseudoglaucus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | [Candida] intermedia |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Mitsuokella multacida |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus wentii |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Torulaspora delbrueckii |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Mucor racemosus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Torulaspora globosa |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Lactobacillus amylovorus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus niger |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus terreus |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Penicillium caseoicolum |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Clavispora lusitaniae |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Hanseniaspora valbyensis |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Lachancea thermotolerans |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Cyberlindnera rhodanensis |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Scheffersomyces spartinae |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus chevalieri |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus syndowi |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Mucor piriformis |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Thermomyces dupontii |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Schwanniomyces yamadae |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Torulaspora pretoriensis |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Lachancea kluyveri |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus nidulans |
| 3.1.3.8 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus fumigatus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Bacillus subtilis |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Escherichia coli |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Klebsiella aerogenes |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Pseudomonas sp. |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Rhizopus arrhizus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Bacillus sp. (in: Bacteria) |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Bacillus amyloliquefaciens |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Selenomonas ruminantium |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Candida tropicalis |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Neurospora sp. |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus amstelodami |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus flavus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Schwanniomyces occidentalis |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Enterobacter sp. |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus candidus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Penicillium sp. |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Wickerhamomyces anomalus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Metschnikowia pulcherrima |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Thermomyces lanuginosus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Kluyveromyces lactis |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Botrytis cinerea |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus carbonarius |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Thermothelomyces heterothallicus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Klebsiella oxytoca |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus versicolor |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus carneus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Rhizopus microsporus var. oligosporus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Schwanniomyces castellii |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Rhizopus stolonifer |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Blastobotrys adeninivorans |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Geotrichum candidum |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus pseudoglaucus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | [Candida] intermedia |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Mitsuokella multacida |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus wentii |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Torulaspora delbrueckii |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Mucor racemosus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Torulaspora globosa |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Lactobacillus amylovorus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus niger |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus terreus |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Penicillium caseoicolum |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Clavispora lusitaniae |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Hanseniaspora valbyensis |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Lachancea thermotolerans |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Cyberlindnera rhodanensis |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Scheffersomyces spartinae |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus chevalieri |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus syndowi |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Mucor piriformis |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Thermomyces dupontii |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Schwanniomyces yamadae |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Torulaspora pretoriensis |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Lachancea kluyveri |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus nidulans |
| 3.1.3.26 | agriculture | about two-third of phosphorus of feedstuffs of plant origin is present as phytic acid in form of phytate. Under most dietary conditions, phytate phosphate is unavailable to poultry. Addition of phytase to feed can fully replace phosphorus supplementation. Phytase can increase the use of low-cost plant meals in the aquaculture industry and maintains acceptable phosphorus levels in the water | Aspergillus fumigatus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Bacillus subtilis |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Escherichia coli |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Klebsiella aerogenes |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Pseudomonas sp. |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Rhizopus arrhizus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Bacillus sp. (in: Bacteria) |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Bacillus amyloliquefaciens |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Selenomonas ruminantium |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Candida tropicalis |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Neurospora sp. |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus amstelodami |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus flavus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Schwanniomyces occidentalis |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Enterobacter sp. |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus candidus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Penicillium sp. |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Wickerhamomyces anomalus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Metschnikowia pulcherrima |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Thermomyces lanuginosus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Kluyveromyces lactis |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Botrytis cinerea |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus carbonarius |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Thermothelomyces heterothallicus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Klebsiella oxytoca |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus versicolor |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus carneus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Rhizopus microsporus var. oligosporus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Schwanniomyces castellii |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Rhizopus stolonifer |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Blastobotrys adeninivorans |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Geotrichum candidum |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus pseudoglaucus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | [Candida] intermedia |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Mitsuokella multacida |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus wentii |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Torulaspora delbrueckii |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Mucor racemosus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Torulaspora globosa |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Lactobacillus amylovorus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus niger |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus terreus |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Penicillium caseoicolum |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Clavispora lusitaniae |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Hanseniaspora valbyensis |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Lachancea thermotolerans |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Cyberlindnera rhodanensis |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Scheffersomyces spartinae |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus chevalieri |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus syndowi |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Mucor piriformis |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Thermomyces dupontii |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Schwanniomyces yamadae |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Torulaspora pretoriensis |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Lachancea kluyveri |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus nidulans |
| 3.1.3.26 | synthesis | preparation of myo-inositol phosphates as tools for metabolic investigation, enzyme stabilizers, as enzyme inhibitors and therefore potential drugs | Aspergillus fumigatus |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.1.3.8 | 0.016 | - |
myo-inositol hexakisphosphate | - |
Pseudomonas sp. |  |
| 3.1.3.8 | 0.038 | - |
myo-inositol hexakisphosphate | - |
Schwanniomyces occidentalis | |
| 3.1.3.8 | 0.04 | - |
myo-inositol hexakisphosphate | - |
Bacillus subtilis | |
| 3.1.3.8 | 0.04 | - |
myo-inositol hexakisphosphate | strain NRRL 3135 | Aspergillus niger | |
| 3.1.3.8 | 0.11 | - |
myo-inositol hexakisphosphate | - |
Klebsiella aerogenes | |
| 3.1.3.8 | 0.13 | - |
myo-inositol hexakisphosphate | - |
Escherichia coli | |
| 3.1.3.8 | 0.135 | - |
myo-inositol hexakisphosphate | - |
Klebsiella aerogenes | |
| 3.1.3.8 | 0.15 | - |
myo-inositol hexakisphosphate | - |
Rhizopus microsporus var. oligosporus | |
| 3.1.3.8 | 0.2 | - |
myo-inositol hexakisphosphate | - |
Wickerhamomyces anomalus | |
| 3.1.3.8 | 0.25 | - |
myo-inositol hexakisphosphate | - |
Blastobotrys adeninivorans | |
| 3.1.3.8 | 0.25 | - |
myo-inositol hexakisphosphate | - |
Cyberlindnera rhodanensis | |
| 3.1.3.8 | 0.33 | - |
myo-inositol hexakisphosphate | - |
Scheffersomyces spartinae | |
| 3.1.3.8 | 0.44 | - |
myo-inositol hexakisphosphate | strain 92 | Aspergillus niger | |
| 3.1.3.8 | 0.55 | - |
myo-inositol hexakisphosphate | - |
Bacillus sp. (in: Bacteria) | |
| 3.1.3.26 | 0.016 | - |
myo-inositol hexakisphosphate | - |
Pseudomonas sp. | |
| 3.1.3.26 | 0.038 | - |
myo-inositol hexakisphosphate | - |
Schwanniomyces occidentalis | |
| 3.1.3.26 | 0.04 | - |
myo-inositol hexakisphosphate | - |
Bacillus subtilis | |
| 3.1.3.26 | 0.04 | - |
myo-inositol hexakisphosphate | strain NRRL 3135 | Aspergillus niger | |
| 3.1.3.26 | 0.11 | - |
myo-inositol hexakisphosphate | - |
Klebsiella aerogenes | |
| 3.1.3.26 | 0.13 | - |
myo-inositol hexakisphosphate | - |
Escherichia coli | |
| 3.1.3.26 | 0.135 | - |
myo-inositol hexakisphosphate | - |
Klebsiella aerogenes | |
| 3.1.3.26 | 0.15 | - |
myo-inositol hexakisphosphate | - |
Rhizopus microsporus var. oligosporus | |
| 3.1.3.26 | 0.2 | - |
myo-inositol hexakisphosphate | - |
Wickerhamomyces anomalus | |
| 3.1.3.26 | 0.25 | - |
myo-inositol hexakisphosphate | - |
Blastobotrys adeninivorans | |
| 3.1.3.26 | 0.25 | - |
myo-inositol hexakisphosphate | - |
Cyberlindnera rhodanensis | |
| 3.1.3.26 | 0.33 | - |
myo-inositol hexakisphosphate | - |
Scheffersomyces spartinae | |
| 3.1.3.26 | 0.44 | - |
myo-inositol hexakisphosphate | strain 92 | Aspergillus niger | |
| 3.1.3.26 | 0.55 | - |
myo-inositol hexakisphosphate | - |
Bacillus sp. (in: Bacteria) | |
Localization
| EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|---|
| 3.1.3.8 | cell bound | - |
Escherichia coli | - |
- |
| 3.1.3.8 | cell bound | - |
Klebsiella aerogenes | - |
- |
| 3.1.3.8 | cell bound | - |
Pseudomonas sp. | - |
- |
| 3.1.3.8 | cell bound | - |
Selenomonas ruminantium | - |
- |
| 3.1.3.8 | cell bound | - |
Klebsiella oxytoca | - |
- |
| 3.1.3.8 | cell bound | - |
Mitsuokella multacida | - |
- |
| 3.1.3.8 | cell bound | - |
Lachancea kluyveri | - |
- |
| 3.1.3.8 | extracellular | - |
Bacillus subtilis | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus nidulans | - |
- |
| 3.1.3.8 | extracellular | - |
Rhizopus arrhizus | - |
- |
| 3.1.3.8 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
| 3.1.3.8 | extracellular | - |
Bacillus amyloliquefaciens | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus amstelodami | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus flavus | - |
- |
| 3.1.3.8 | extracellular | - |
Schwanniomyces occidentalis | - |
- |
| 3.1.3.8 | extracellular | - |
Enterobacter sp. | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus candidus | - |
- |
| 3.1.3.8 | extracellular | - |
Penicillium sp. | - |
- |
| 3.1.3.8 | extracellular | - |
Metschnikowia pulcherrima | - |
- |
| 3.1.3.8 | extracellular | - |
Thermomyces lanuginosus | - |
- |
| 3.1.3.8 | extracellular | - |
Kluyveromyces lactis | - |
- |
| 3.1.3.8 | extracellular | - |
Botrytis cinerea | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus carbonarius | - |
- |
| 3.1.3.8 | extracellular | - |
Thermothelomyces heterothallicus | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus versicolor | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus carneus | - |
- |
| 3.1.3.8 | extracellular | - |
Rhizopus microsporus var. oligosporus | - |
- |
| 3.1.3.8 | extracellular | - |
Schwanniomyces castellii | - |
- |
| 3.1.3.8 | extracellular | - |
Rhizopus stolonifer | - |
- |
| 3.1.3.8 | extracellular | - |
Geotrichum candidum | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus pseudoglaucus | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus wentii | - |
- |
| 3.1.3.8 | extracellular | - |
Torulaspora delbrueckii | - |
- |
| 3.1.3.8 | extracellular | - |
Mucor racemosus | - |
- |
| 3.1.3.8 | extracellular | - |
Torulaspora globosa | - |
- |
| 3.1.3.8 | extracellular | - |
Lactobacillus amylovorus | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus niger | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus terreus | - |
- |
| 3.1.3.8 | extracellular | - |
Clavispora lusitaniae | - |
- |
| 3.1.3.8 | extracellular | - |
Hanseniaspora valbyensis | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus chevalieri | - |
- |
| 3.1.3.8 | extracellular | - |
Aspergillus syndowi | - |
- |
| 3.1.3.8 | extracellular | - |
Mucor piriformis | - |
- |
| 3.1.3.8 | extracellular | - |
Thermomyces dupontii | - |
- |
| 3.1.3.8 | extracellular | - |
Schwanniomyces yamadae | - |
- |
| 3.1.3.8 | extracellular | - |
Torulaspora pretoriensis | - |
- |
| 3.1.3.26 | cell bound | - |
Escherichia coli | - |
- |
| 3.1.3.26 | cell bound | - |
Klebsiella aerogenes | - |
- |
| 3.1.3.26 | cell bound | - |
Pseudomonas sp. | - |
- |
| 3.1.3.26 | cell bound | - |
Selenomonas ruminantium | - |
- |
| 3.1.3.26 | cell bound | - |
Klebsiella oxytoca | - |
- |
| 3.1.3.26 | cell bound | - |
Mitsuokella multacida | - |
- |
| 3.1.3.26 | cell bound | - |
Lachancea kluyveri | - |
- |
| 3.1.3.26 | extracellular | - |
Bacillus subtilis | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus nidulans | - |
- |
| 3.1.3.26 | extracellular | - |
Rhizopus arrhizus | - |
- |
| 3.1.3.26 | extracellular | - |
Bacillus sp. (in: Bacteria) | - |
- |
| 3.1.3.26 | extracellular | - |
Bacillus amyloliquefaciens | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus amstelodami | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus flavus | - |
- |
| 3.1.3.26 | extracellular | - |
Schwanniomyces occidentalis | - |
- |
| 3.1.3.26 | extracellular | - |
Enterobacter sp. | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus candidus | - |
- |
| 3.1.3.26 | extracellular | - |
Penicillium sp. | - |
- |
| 3.1.3.26 | extracellular | - |
Metschnikowia pulcherrima | - |
- |
| 3.1.3.26 | extracellular | - |
Thermomyces lanuginosus | - |
- |
| 3.1.3.26 | extracellular | - |
Kluyveromyces lactis | - |
- |
| 3.1.3.26 | extracellular | - |
Botrytis cinerea | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus carbonarius | - |
- |
| 3.1.3.26 | extracellular | - |
Thermothelomyces heterothallicus | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus versicolor | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus carneus | - |
- |
| 3.1.3.26 | extracellular | - |
Rhizopus microsporus var. oligosporus | - |
- |
| 3.1.3.26 | extracellular | - |
Schwanniomyces castellii | - |
- |
| 3.1.3.26 | extracellular | - |
Rhizopus stolonifer | - |
- |
| 3.1.3.26 | extracellular | - |
Geotrichum candidum | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus pseudoglaucus | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus wentii | - |
- |
| 3.1.3.26 | extracellular | - |
Torulaspora delbrueckii | - |
- |
| 3.1.3.26 | extracellular | - |
Mucor racemosus | - |
- |
| 3.1.3.26 | extracellular | - |
Torulaspora globosa | - |
- |
| 3.1.3.26 | extracellular | - |
Lactobacillus amylovorus | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus niger | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus terreus | - |
- |
| 3.1.3.26 | extracellular | - |
Clavispora lusitaniae | - |
- |
| 3.1.3.26 | extracellular | - |
Hanseniaspora valbyensis | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus chevalieri | - |
- |
| 3.1.3.26 | extracellular | - |
Aspergillus syndowi | - |
- |
| 3.1.3.26 | extracellular | - |
Mucor piriformis | - |
- |
| 3.1.3.26 | extracellular | - |
Thermomyces dupontii | - |
- |
| 3.1.3.26 | extracellular | - |
Schwanniomyces yamadae | - |
- |
| 3.1.3.26 | extracellular | - |
Torulaspora pretoriensis | - |
- |
Molecular Weight [Da]
| EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.8 | 36500 | - |
x * 36500, SDS-PAGE | Bacillus subtilis |
| 3.1.3.8 | 40000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
| 3.1.3.8 | 42000 | - |
- |
Escherichia coli |
| 3.1.3.8 | 44000 | - |
1 * 44000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
| 3.1.3.8 | 46000 | - |
- |
Selenomonas ruminantium |
| 3.1.3.8 | 60000 | 81000 | - |
Penicillium caseoicolum |
| 3.1.3.8 | 64000 | - |
- |
Wickerhamomyces anomalus |
| 3.1.3.8 | 85000 | 100000 | strain NRRL 3135 | Aspergillus niger |
| 3.1.3.8 | 100000 | - |
strain 92 | Aspergillus niger |
| 3.1.3.8 | 214000 | - |
- |
Aspergillus terreus |
| 3.1.3.8 | 490000 | - |
- |
Schwanniomyces occidentalis |
| 3.1.3.8 | 490000 | - |
- |
Schwanniomyces castellii |
| 3.1.3.8 | 700000 | - |
- |
Klebsiella aerogenes |
| 3.1.3.26 | 36500 | - |
x * 36500, SDS-PAGE | Bacillus subtilis |
| 3.1.3.26 | 40000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
| 3.1.3.26 | 42000 | - |
- |
Escherichia coli |
| 3.1.3.26 | 44000 | - |
1 * 44000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
| 3.1.3.26 | 46000 | - |
- |
Selenomonas ruminantium |
| 3.1.3.26 | 60000 | 81000 | - |
Penicillium caseoicolum |
| 3.1.3.26 | 64000 | - |
- |
Wickerhamomyces anomalus |
| 3.1.3.26 | 85000 | 100000 | strain NRRL 3135 | Aspergillus niger |
| 3.1.3.26 | 100000 | - |
strain 92 | Aspergillus niger |
| 3.1.3.26 | 214000 | - |
- |
Aspergillus terreus |
| 3.1.3.26 | 490000 | - |
- |
Schwanniomyces occidentalis |
| 3.1.3.26 | 490000 | - |
- |
Schwanniomyces castellii |
| 3.1.3.26 | 700000 | - |
- |
Klebsiella aerogenes |
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Schwanniomyces castellii | constitutive | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Bacillus subtilis | inducible enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Enterobacter sp. | inducible enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Lactobacillus amylovorus | inducible enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Escherichia coli | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Klebsiella aerogenes | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Pseudomonas sp. | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Bacillus sp. (in: Bacteria) | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Selenomonas ruminantium | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Aspergillus carbonarius | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Aspergillus carneus | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Rhizopus microsporus var. oligosporus | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Blastobotrys adeninivorans | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Cyberlindnera rhodanensis | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Scheffersomyces spartinae | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Aspergillus awamori | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Klebsiella aerogenes | inducible | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | Bacillus sp. (in: Bacteria) DS1 | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Schwanniomyces castellii | constitutive | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Bacillus subtilis | inducible enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Enterobacter sp. | inducible enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Lactobacillus amylovorus | inducible enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Escherichia coli | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Klebsiella aerogenes | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Pseudomonas sp. | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Bacillus sp. (in: Bacteria) | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Selenomonas ruminantium | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Aspergillus carbonarius | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Aspergillus carneus | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Rhizopus microsporus var. oligosporus | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Blastobotrys adeninivorans | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Cyberlindnera rhodanensis | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Scheffersomyces spartinae | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Aspergillus awamori | constitutive enzyme | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Klebsiella aerogenes | inducible | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | Bacillus sp. (in: Bacteria) DS1 | constitutive enzyme | ? + phosphate | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.1.3.8 | Aspergillus amstelodami | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus awamori | P34753 | var. awamorii ATCC 38854. The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus candidus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus carbonarius | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus carneus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus chevalieri | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus flavus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus fumigatus | O00092 | ATCC 130703. The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus nidulans | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus nidulans | O00093 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus niger | O93838 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus niger | P34752 | strain 92 and strain NRRL 3135. The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus niger SK57 | O93838 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus pseudoglaucus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus syndowi | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus terreus | O00085 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus terreus CBS | O00085 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus versicolor | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Aspergillus wentii | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Bacillus amyloliquefaciens | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Bacillus sp. (in: Bacteria) | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Bacillus sp. (in: Bacteria) DS1 | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Bacillus subtilis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Blastobotrys adeninivorans | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Botrytis cinerea | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Candida tropicalis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Clavispora lusitaniae | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Cyberlindnera rhodanensis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Enterobacter sp. | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Escherichia coli | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Geotrichum candidum | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Hanseniaspora valbyensis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Klebsiella aerogenes | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Klebsiella oxytoca | - |
strainMO-3. The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Kluyveromyces lactis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Lachancea kluyveri | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Lachancea thermotolerans | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Lactobacillus amylovorus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Metschnikowia pulcherrima | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Mitsuokella multacida | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Mucor piriformis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Mucor racemosus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Neurospora sp. | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Penicillium caseoicolum | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Penicillium sp. | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Pseudomonas sp. | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Rhizopus arrhizus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Rhizopus microsporus var. oligosporus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Rhizopus stolonifer | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Scheffersomyces spartinae | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Schwanniomyces castellii | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Schwanniomyces occidentalis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Schwanniomyces yamadae | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Selenomonas ruminantium | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Thermomyces dupontii | O00096 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Thermomyces lanuginosus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Thermothelomyces heterothallicus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Thermothelomyces heterothallicus | O00107 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Torulaspora delbrueckii | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Torulaspora globosa | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Torulaspora pretoriensis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | Wickerhamomyces anomalus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.8 | [Candida] intermedia | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus amstelodami | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus awamori | P34753 | var. awamorii ATCC 38854. The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus candidus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus carbonarius | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus carneus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus chevalieri | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus flavus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus fumigatus | O00092 | ATCC 130703. The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus nidulans | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus nidulans | O00093 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus niger | O93838 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus niger | P34752 | strain 92 and strain NRRL 3135. The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus niger SK57 | O93838 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus pseudoglaucus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus syndowi | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus terreus | O00085 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus terreus CBS | O00085 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus versicolor | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Aspergillus wentii | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Bacillus amyloliquefaciens | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Bacillus sp. (in: Bacteria) | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Bacillus sp. (in: Bacteria) DS1 | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Bacillus subtilis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Blastobotrys adeninivorans | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Botrytis cinerea | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Candida tropicalis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Clavispora lusitaniae | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Cyberlindnera rhodanensis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Enterobacter sp. | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Escherichia coli | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Geotrichum candidum | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Hanseniaspora valbyensis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Klebsiella aerogenes | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Klebsiella oxytoca | - |
strainMO-3. The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Kluyveromyces lactis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Lachancea kluyveri | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Lachancea thermotolerans | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Lactobacillus amylovorus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Metschnikowia pulcherrima | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Mitsuokella multacida | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Mucor piriformis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Mucor racemosus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Neurospora sp. | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Penicillium caseoicolum | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Penicillium sp. | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Pseudomonas sp. | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Rhizopus arrhizus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Rhizopus microsporus var. oligosporus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Rhizopus stolonifer | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Scheffersomyces spartinae | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Schwanniomyces castellii | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Schwanniomyces occidentalis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Schwanniomyces yamadae | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Selenomonas ruminantium | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Thermomyces dupontii | O00096 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Thermomyces lanuginosus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Thermothelomyces heterothallicus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Thermothelomyces heterothallicus | O00107 | The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Torulaspora delbrueckii | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Torulaspora globosa | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Torulaspora pretoriensis | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | Wickerhamomyces anomalus | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
| 3.1.3.26 | [Candida] intermedia | - |
The enzyme may be a 3-phytase (EC 3.1.3.8), or a 4-phytase (synonym 6-phytase, EC 3.1.3.26). The product of the hydrolysis of myo-inositol hexakisphosphate to 1D-myo-inositol 1,2,4,5,6-pentakisphosphate or alternatively 1D-myo-inositol 1,2,3,5,6-pentakisphosphate has not been identified. | - |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.1.3.8 | - |
Bacillus subtilis |
| 3.1.3.8 | - |
Escherichia coli |
| 3.1.3.8 | - |
Klebsiella aerogenes |
| 3.1.3.8 | - |
Bacillus sp. (in: Bacteria) |
| 3.1.3.8 | - |
Enterobacter sp. |
| 3.1.3.8 | - |
Klebsiella oxytoca |
| 3.1.3.8 | - |
Schwanniomyces castellii |
| 3.1.3.8 | - |
Lactobacillus amylovorus |
| 3.1.3.26 | - |
Bacillus subtilis |
| 3.1.3.26 | - |
Klebsiella aerogenes |
| 3.1.3.26 | - |
Bacillus sp. (in: Bacteria) |
| 3.1.3.26 | - |
Enterobacter sp. |
| 3.1.3.26 | - |
Klebsiella oxytoca |
| 3.1.3.26 | - |
Schwanniomyces castellii |
| 3.1.3.26 | - |
Lactobacillus amylovorus |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Bacillus subtilis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Escherichia coli | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Klebsiella aerogenes | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Pseudomonas sp. | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Rhizopus arrhizus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Bacillus sp. (in: Bacteria) | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Bacillus amyloliquefaciens | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Selenomonas ruminantium | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Candida tropicalis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Neurospora sp. | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus amstelodami | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus flavus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Schwanniomyces occidentalis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Enterobacter sp. | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus candidus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Penicillium sp. | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Wickerhamomyces anomalus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Metschnikowia pulcherrima | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Thermomyces lanuginosus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Kluyveromyces lactis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Botrytis cinerea | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus carbonarius | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Thermothelomyces heterothallicus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Klebsiella oxytoca | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus versicolor | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus carneus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Rhizopus microsporus var. oligosporus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Schwanniomyces castellii | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Rhizopus stolonifer | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Blastobotrys adeninivorans | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Geotrichum candidum | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus pseudoglaucus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
[Candida] intermedia | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Mitsuokella multacida | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus wentii | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Torulaspora delbrueckii | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Mucor racemosus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Torulaspora globosa | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Lactobacillus amylovorus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus niger | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus terreus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Penicillium caseoicolum | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Clavispora lusitaniae | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Hanseniaspora valbyensis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Lachancea thermotolerans | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Cyberlindnera rhodanensis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Scheffersomyces spartinae | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus chevalieri | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus syndowi | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Mucor piriformis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Thermomyces dupontii | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Schwanniomyces yamadae | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Torulaspora pretoriensis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Lachancea kluyveri | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus nidulans | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus fumigatus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive | Schwanniomyces castellii | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | inducible enzyme | Bacillus subtilis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | inducible enzyme | Enterobacter sp. | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | inducible enzyme | Lactobacillus amylovorus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Escherichia coli | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Klebsiella aerogenes | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Pseudomonas sp. | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Bacillus sp. (in: Bacteria) | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Selenomonas ruminantium | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Aspergillus carbonarius | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Aspergillus carneus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Rhizopus microsporus var. oligosporus | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Blastobotrys adeninivorans | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Cyberlindnera rhodanensis | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Scheffersomyces spartinae | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Aspergillus awamori | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | inducible | Klebsiella aerogenes | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Bacillus sp. (in: Bacteria) DS1 | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Bacillus sp. (in: Bacteria) DS1 | ? + phosphate | - |
? | |
| 3.1.3.8 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus terreus CBS | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Bacillus subtilis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Escherichia coli | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Klebsiella aerogenes | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Pseudomonas sp. | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Rhizopus arrhizus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Bacillus sp. (in: Bacteria) | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Bacillus amyloliquefaciens | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Selenomonas ruminantium | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Candida tropicalis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Neurospora sp. | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus amstelodami | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus flavus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Schwanniomyces occidentalis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Enterobacter sp. | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus candidus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Penicillium sp. | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Wickerhamomyces anomalus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Metschnikowia pulcherrima | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Thermomyces lanuginosus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Kluyveromyces lactis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Botrytis cinerea | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus carbonarius | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Thermothelomyces heterothallicus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Klebsiella oxytoca | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus versicolor | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus carneus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Rhizopus microsporus var. oligosporus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Schwanniomyces castellii | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Rhizopus stolonifer | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Blastobotrys adeninivorans | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Geotrichum candidum | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus pseudoglaucus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
[Candida] intermedia | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Mitsuokella multacida | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus wentii | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Torulaspora delbrueckii | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Mucor racemosus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Torulaspora globosa | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Lactobacillus amylovorus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus niger | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus terreus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Penicillium caseoicolum | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Clavispora lusitaniae | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Hanseniaspora valbyensis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Lachancea thermotolerans | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Cyberlindnera rhodanensis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Scheffersomyces spartinae | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus chevalieri | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus syndowi | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Mucor piriformis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Thermomyces dupontii | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Schwanniomyces yamadae | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Torulaspora pretoriensis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Lachancea kluyveri | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus nidulans | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus fumigatus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive | Schwanniomyces castellii | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | inducible enzyme | Bacillus subtilis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | inducible enzyme | Enterobacter sp. | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | inducible enzyme | Lactobacillus amylovorus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Escherichia coli | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Klebsiella aerogenes | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Pseudomonas sp. | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Bacillus sp. (in: Bacteria) | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Selenomonas ruminantium | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Aspergillus carbonarius | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Aspergillus carneus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Rhizopus microsporus var. oligosporus | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Blastobotrys adeninivorans | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Cyberlindnera rhodanensis | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Scheffersomyces spartinae | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Aspergillus awamori | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | inducible | Klebsiella aerogenes | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Bacillus sp. (in: Bacteria) DS1 | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | constitutive enzyme | Bacillus sp. (in: Bacteria) DS1 | ? + phosphate | - |
? | |
| 3.1.3.26 | myo-inositol hexakisphosphate + H2O | - |
Aspergillus terreus CBS | ? + phosphate | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.1.3.8 | ? | x * 36500, SDS-PAGE | Bacillus subtilis |
| 3.1.3.8 | monomer | 1 * 44000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
| 3.1.3.8 | monomer | 1 * 42000 | Escherichia coli |
| 3.1.3.26 | ? | x * 36500, SDS-PAGE | Bacillus subtilis |
| 3.1.3.26 | monomer | 1 * 44000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
| 3.1.3.26 | monomer | 1 * 42000 | Escherichia coli |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.8 | 25 | - |
- |
Klebsiella aerogenes |
| 3.1.3.8 | 40 | - |
- |
Pseudomonas sp. |
| 3.1.3.8 | 40 | - |
- |
Aspergillus carneus |
| 3.1.3.8 | 45 | - |
- |
Lactobacillus amylovorus |
| 3.1.3.8 | 45 | - |
- |
Penicillium caseoicolum |
| 3.1.3.8 | 50 | - |
- |
Enterobacter sp. |
| 3.1.3.8 | 50 | 55 | - |
Selenomonas ruminantium |
| 3.1.3.8 | 53 | - |
- |
Aspergillus carbonarius |
| 3.1.3.8 | 55 | - |
- |
Bacillus subtilis |
| 3.1.3.8 | 55 | - |
- |
Escherichia coli |
| 3.1.3.8 | 55 | - |
- |
Klebsiella oxytoca |
| 3.1.3.8 | 55 | - |
- |
Rhizopus microsporus var. oligosporus |
| 3.1.3.8 | 55 | - |
strain 92 | Aspergillus niger |
| 3.1.3.8 | 58 | - |
strain NRRL 3135 | Aspergillus niger |
| 3.1.3.8 | 60 | - |
- |
Klebsiella aerogenes |
| 3.1.3.8 | 60 | - |
- |
Neurospora sp. |
| 3.1.3.8 | 60 | - |
- |
Wickerhamomyces anomalus |
| 3.1.3.8 | 60 | - |
- |
Hanseniaspora valbyensis |
| 3.1.3.8 | 60 | 65 | - |
Lachancea thermotolerans |
| 3.1.3.8 | 65 | - |
- |
Candida tropicalis |
| 3.1.3.8 | 65 | - |
- |
[Candida] intermedia |
| 3.1.3.8 | 70 | - |
- |
Bacillus sp. (in: Bacteria) |
| 3.1.3.8 | 70 | - |
- |
Aspergillus terreus |
| 3.1.3.8 | 70 | - |
- |
Clavispora lusitaniae |
| 3.1.3.8 | 70 | 75 | - |
Cyberlindnera rhodanensis |
| 3.1.3.8 | 75 | 80 | - |
Schwanniomyces occidentalis |
| 3.1.3.8 | 75 | 80 | - |
Blastobotrys adeninivorans |
| 3.1.3.8 | 75 | 80 | - |
Scheffersomyces spartinae |
| 3.1.3.26 | 25 | - |
- |
Klebsiella aerogenes |
| 3.1.3.26 | 40 | - |
- |
Pseudomonas sp. |
| 3.1.3.26 | 40 | - |
- |
Aspergillus carneus |
| 3.1.3.26 | 45 | - |
- |
Lactobacillus amylovorus |
| 3.1.3.26 | 45 | - |
- |
Penicillium caseoicolum |
| 3.1.3.26 | 50 | - |
- |
Enterobacter sp. |
| 3.1.3.26 | 50 | 55 | - |
Selenomonas ruminantium |
| 3.1.3.26 | 53 | - |
- |
Aspergillus carbonarius |
| 3.1.3.26 | 55 | - |
- |
Bacillus subtilis |
| 3.1.3.26 | 55 | - |
- |
Escherichia coli |
| 3.1.3.26 | 55 | - |
- |
Klebsiella oxytoca |
| 3.1.3.26 | 55 | - |
- |
Rhizopus microsporus var. oligosporus |
| 3.1.3.26 | 55 | - |
strain 92 | Aspergillus niger |
| 3.1.3.26 | 58 | - |
strain NRRL 3135 | Aspergillus niger |
| 3.1.3.26 | 60 | - |
- |
Klebsiella aerogenes |
| 3.1.3.26 | 60 | - |
- |
Neurospora sp. |
| 3.1.3.26 | 60 | - |
- |
Wickerhamomyces anomalus |
| 3.1.3.26 | 60 | - |
- |
Hanseniaspora valbyensis |
| 3.1.3.26 | 60 | 65 | - |
Lachancea thermotolerans |
| 3.1.3.26 | 65 | - |
- |
Candida tropicalis |
| 3.1.3.26 | 65 | - |
- |
[Candida] intermedia |
| 3.1.3.26 | 70 | - |
- |
Bacillus sp. (in: Bacteria) |
| 3.1.3.26 | 70 | - |
- |
Aspergillus terreus |
| 3.1.3.26 | 70 | - |
- |
Clavispora lusitaniae |
| 3.1.3.26 | 70 | 75 | - |
Cyberlindnera rhodanensis |
| 3.1.3.26 | 75 | 80 | - |
Schwanniomyces occidentalis |
| 3.1.3.26 | 75 | 80 | - |
Blastobotrys adeninivorans |
| 3.1.3.26 | 75 | 80 | - |
Scheffersomyces spartinae |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.8 | 2.2 | - |
strain NRRL 3135, an a second optimum at pH 5.0-5.5 | Aspergillus niger |
| 3.1.3.8 | 3 | - |
- |
Penicillium caseoicolum |
| 3.1.3.8 | 4 | - |
- |
Wickerhamomyces anomalus |
| 3.1.3.8 | 4 | - |
- |
Clavispora lusitaniae |
| 3.1.3.8 | 4 | 5 | - |
Klebsiella aerogenes |
| 3.1.3.8 | 4 | 5 | - |
Schwanniomyces occidentalis |
| 3.1.3.8 | 4 | 5 | - |
Hanseniaspora valbyensis |
| 3.1.3.8 | 4 | 5 | - |
Lachancea thermotolerans |
| 3.1.3.8 | 4 | 4.5 | - |
Cyberlindnera rhodanensis |
| 3.1.3.8 | 4 | 5.5 | - |
Scheffersomyces spartinae |
| 3.1.3.8 | 4.4 | - |
- |
Lactobacillus amylovorus |
| 3.1.3.8 | 4.5 | - |
- |
Escherichia coli |
| 3.1.3.8 | 4.5 | - |
- |
Candida tropicalis |
| 3.1.3.8 | 4.5 | - |
- |
Rhizopus microsporus var. oligosporus |
| 3.1.3.8 | 4.5 | - |
- |
Blastobotrys adeninivorans |
| 3.1.3.8 | 4.5 | - |
- |
[Candida] intermedia |
| 3.1.3.8 | 4.5 | - |
- |
Aspergillus terreus |
| 3.1.3.8 | 4.5 | 5.2 | - |
Klebsiella aerogenes |
| 3.1.3.8 | 4.7 | - |
- |
Aspergillus carbonarius |
| 3.1.3.8 | 5 | - |
strain 92 | Aspergillus niger |
| 3.1.3.8 | 5 | 5.5 | strain NRRL 3135, an a second optimum at pH 2.2 | Aspergillus niger |
| 3.1.3.8 | 5 | 6 | - |
Neurospora sp. |
| 3.1.3.8 | 5 | 6 | - |
Klebsiella oxytoca |
| 3.1.3.8 | 5.5 | - |
- |
Pseudomonas sp. |
| 3.1.3.8 | 5.6 | - |
- |
Aspergillus carneus |
| 3.1.3.8 | 7 | 7.5 | - |
Enterobacter sp. |
| 3.1.3.8 | 7 | - |
- |
Bacillus subtilis |
| 3.1.3.8 | 7 | - |
- |
Bacillus sp. (in: Bacteria) |
| 3.1.3.26 | 2.2 | - |
strain NRRL 3135, an a second optimum at pH 5.0-5.5 | Aspergillus niger |
| 3.1.3.26 | 3 | - |
- |
Penicillium caseoicolum |
| 3.1.3.26 | 4 | - |
- |
Wickerhamomyces anomalus |
| 3.1.3.26 | 4 | - |
- |
Clavispora lusitaniae |
| 3.1.3.26 | 4 | 5 | - |
Klebsiella aerogenes |
| 3.1.3.26 | 4 | 5 | - |
Schwanniomyces occidentalis |
| 3.1.3.26 | 4 | 5 | - |
Hanseniaspora valbyensis |
| 3.1.3.26 | 4 | 5 | - |
Lachancea thermotolerans |
| 3.1.3.26 | 4 | 4.5 | - |
Cyberlindnera rhodanensis |
| 3.1.3.26 | 4 | 5.5 | - |
Scheffersomyces spartinae |
| 3.1.3.26 | 4.4 | - |
- |
Lactobacillus amylovorus |
| 3.1.3.26 | 4.5 | - |
- |
Escherichia coli |
| 3.1.3.26 | 4.5 | - |
- |
Candida tropicalis |
| 3.1.3.26 | 4.5 | - |
- |
Rhizopus microsporus var. oligosporus |
| 3.1.3.26 | 4.5 | - |
- |
Blastobotrys adeninivorans |
| 3.1.3.26 | 4.5 | - |
- |
[Candida] intermedia |
| 3.1.3.26 | 4.5 | - |
- |
Aspergillus terreus |
| 3.1.3.26 | 4.5 | 5.2 | - |
Klebsiella aerogenes |
| 3.1.3.26 | 4.7 | - |
- |
Aspergillus carbonarius |
| 3.1.3.26 | 5 | - |
strain 92 | Aspergillus niger |
| 3.1.3.26 | 5 | 5.5 | strain NRRL 3135, an a second optimum at pH 2.2 | Aspergillus niger |
| 3.1.3.26 | 5 | 6 | - |
Neurospora sp. |
| 3.1.3.26 | 5 | 6 | - |
Klebsiella oxytoca |
| 3.1.3.26 | 5.5 | - |
- |
Pseudomonas sp. |
| 3.1.3.26 | 5.6 | - |
- |
Aspergillus carneus |
| 3.1.3.26 | 7 | 7.5 | - |
Enterobacter sp. |
| 3.1.3.26 | 7 | - |
- |
Bacillus subtilis |
| 3.1.3.26 | 7 | - |
- |
Bacillus sp. (in: Bacteria) |
pH Range
| EC Number | pH Minimum | pH Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.1.3.8 | 4 | 5.5 | - |
Selenomonas ruminantium |
| 3.1.3.26 | 4 | 5.5 | - |
Selenomonas ruminantium |
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Release 2023.1 (January 2023)
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