EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.2 | polyunsaturated fatty acids | diet rich in polyunsaturated fatty acids increase in enzyme activity in Walker 256 tumour along with an increase in peroxisome number in the tissue | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.2.2 | peroxisome | peroxisomal isozyme PTE-I | Rattus norvegicus | 5777 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.2 | oleoyl-CoA + H2O | Rattus norvegicus | - |
CoA + oleate | - |
? | |
3.1.2.2 | palmitoyl-CoA + H2O | Rattus norvegicus | - |
CoA + palmitate | - |
? | |
3.1.2.2 | stearoyl-CoA + H2O | Rattus norvegicus | - |
CoA + stearate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.2.2 | Rattus norvegicus | - |
male Wistar rats, isozymes CTE-I, MTE-I, and PTE-I | - |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.2.2 | carcinosarcoma cell | - |
Rattus norvegicus | - |
3.1.2.2 | LLC-WRC 256 cell | cell line derived from Walker 256 tumour | Rattus norvegicus | - |
3.1.2.2 | Walker carcinoma 256 cell | only peroxisomal isozyme, no mitochondrial and cytosolic isozyme activity | Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.2.2 | additional information | - |
effects of diet conditions on enzyme activity | Rattus norvegicus |
3.1.2.2 | 0.000048 | 0.000058 | Walker 256 tumour, normal chow, substrate stearoyl-CoA | Rattus norvegicus |
3.1.2.2 | 0.000072 | - |
Walker 256 tumour, normal chow, substrate palmitoleoyl-CoA | Rattus norvegicus |
3.1.2.2 | 0.000095 | 0.000111 | Walker 256 tumour, normal chow, substrate oleoyl-CoA | Rattus norvegicus |
3.1.2.2 | 0.000133 | 0.000142 | Walker 256 tumour, normal chow, substrate palmitoyl-CoA | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.2 | oleoyl-CoA + H2O | - |
Rattus norvegicus | CoA + oleate | - |
? | |
3.1.2.2 | palmitoyl-CoA + H2O | - |
Rattus norvegicus | CoA + palmitate | - |
? | |
3.1.2.2 | stearoyl-CoA + H2O | - |
Rattus norvegicus | CoA + stearate | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.1.2.2 | long-chain acyl CoA thioesterase | - |
Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.2.2 | 25 | - |
assay at | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.2.2 | 7.4 | - |
assay at | Rattus norvegicus |