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Literature summary extracted from

  • Morimoto, K.; Kunii, S.; Hamano, K.; Tonomura, B.
    Preparation and structural analysis of actinidain-processed atelocollagen of yellowfin tuna (Thunnus albacares) (2004), Biosci. Biotechnol. Biochem., 68, 861-867.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.14 Actinidia deliciosa
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-
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Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.22.14 fruit
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 Actinidia deliciosa
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.14 atelocollagen + H2O
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 Actinidia deliciosa additional information actinaidin cleaves the atelocollagen molecule at specific sites on the inside of the interstrand cross-linking peptides. The actinidain-processed atelocollagen shows only monomeric alpha1 and alpha2 chains, with no beta and gamma chains, atelocollagen retains its typical triple helical structure ?