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Literature summary extracted from

  • Pinitglang, S.; Patel, M.; Noble, M.; Sreedharan, S.K.; Verma, C.; Thomas, E.W.; Brocklehurst, K.
    Effects of the quality of the P2-S2 hydrophobic contacts on the catalytic activities of papain, caricain and ficin and their generation by electrostatic switches (1997), Biochem. Soc. Trans., 25, 88S.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.4.22.30 additional information
-
 additional information kinetics, pH-dependence Carica papaya

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.4.22.30 protein + H2O Carica papaya
-
 peptides
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.30 Carica papaya
-
-
-

Reaction

EC Number Reaction Comment Organism Reaction ID
3.4.22.30 hydrolysis of proteins with broad specificity for peptide bonds, similar to those of papain and chymopapain mechanism Carica papaya
a

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.30 protein + H2O
-
 Carica papaya peptides
-
 ?