EC Number | General Stability | Organism |
---|---|---|
3.1.1.8 | pressure and heat lead to inactivation of the enzyme by irreversible formation of an active intermediate state and a denatured state | Homo sapiens |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.1.1.8 | 0.021 | - |
butyryl thiocholine | pH 7, 22°C, native and intermediate state of the enzyme | Homo sapiens |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.1.8 | 340000 | - |
non-denaturing PAGE | Homo sapiens |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.1.8 | Homo sapiens | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.1.1.8 | - |
Homo sapiens |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.1.1.8 | 115 | - |
- |
Homo sapiens |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.1.8 | butyrylthiocholine + H2O | - |
Homo sapiens | thiocholine + butyrate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.1.1.8 | tetramer | non-denaturing PAGE | Homo sapiens |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.1.1.8 | additional information | - |
pressure and heat lead to inactivation of the enzyme by irreversible formation of an active intermediate state and a denatured state | Homo sapiens |