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Literature summary extracted from

  • Fernandez, M.; van Doesburg, W.; Rutten, G.A.; Marugg, J.D.; Alting, A.C.; van Kranenburg, R.; Kuipers, O.P.
    Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase (2000), Appl. Environ. Microbiol., 66, 42-48.
    View publication on PubMedView publication on EuropePMC

Cloned(Commentary)

EC Number Cloned (Comment) Organism
4.4.1.13 from strain MG1363 and from strain B78 Lactococcus lactis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4.4.1.13 additional information Lactococcus lactis with methionine as substrate the enzyme produces volatile sulfur compounds which are important for flavor formation in Gouda cheese ?
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 ?

Organism

EC Number Organism UniProt Comment Textmining
4.4.1.13 Lactococcus lactis A2RM21 strain MG1363 and strain B78
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4.4.1.13 cystathionine + H2O
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 Lactococcus lactis L-homocysteine + NH3 + pyruvate
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 ?
4.4.1.13 additional information enzyme also is able to catalyze an alpha,gamma-elimination Lactococcus lactis ?
-
 ?
4.4.1.13 additional information with methionine as substrate the enzyme produces volatile sulfur compounds which are important for flavor formation in Gouda cheese Lactococcus lactis ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
4.4.1.13 CBL
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 Lactococcus lactis