EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.12 | 2-mercaptoethanol | 1 mM, slight stimulation | Bacillus sp. (in: Bacteria) |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.12 | EDTA | 1 mM, 30% loss of activity | Bacillus sp. (in: Bacteria) | |
4.2.2.12 | HgCl2 | 1 mM, 95% loss of activity | Bacillus sp. (in: Bacteria) | |
4.2.2.12 | iodoacetamide | 1 mM, 70% loss of activity | Bacillus sp. (in: Bacteria) | |
4.2.2.12 | NaCl | 150 mM, 70% loss of activity | Bacillus sp. (in: Bacteria) |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
4.2.2.12 | soluble | excreted to medium | Bacillus sp. (in: Bacteria) | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
4.2.2.12 | Co2+ | 1 mM, slight stimulation | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
4.2.2.12 | 75000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
4.2.2.12 | Bacillus sp. (in: Bacteria) | - |
enzyme is induced by xanthan | - |
4.2.2.12 | Bacillus sp. (in: Bacteria) GL1 | - |
enzyme is induced by xanthan | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
4.2.2.12 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
4.2.2.12 | 6.28 | - |
pH 7.0 | Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
4.2.2.12 | pyruvylated xanthan | best substrate | Bacillus sp. (in: Bacteria) | pyruvylate mannose + oligosaccharides | - |
? | |
4.2.2.12 | pyruvylated xanthan | best substrate | Bacillus sp. (in: Bacteria) GL1 | pyruvylate mannose + oligosaccharides | - |
? | |
4.2.2.12 | xanthan | - |
Bacillus sp. (in: Bacteria) | oligosaccharides | - |
? | |
4.2.2.12 | xanthan | - |
Bacillus sp. (in: Bacteria) GL1 | oligosaccharides | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
4.2.2.12 | monomer | 1 * 75000, SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.12 | 50 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
4.2.2.12 | 45 | - |
pH 7.0, 10 min, loss of 60% of activity | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.12 | 5.5 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
4.2.2.12 | 6.5 | 9 | at 4°C | Bacillus sp. (in: Bacteria) |