Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Recklies, A.D.; Mort, J.S.
    Rat mammary gland in culture secretes a stable high molecular weight form of cathepsin L (1985), Biochem. Biophys. Res. Commun., 131, 402-407.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.22.15 benzyloxycarbonyl-Phe-Ala-CNH2
-
Rattus norvegicus
3.4.22.15 Benzyloxycarbonyl-Phe-Phe-CHN2
-
Rattus norvegicus
3.4.22.15 leupeptin
-
Rattus norvegicus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.4.22.15 additional information the enzyme is secreted from mammary gland Rattus norvegicus
-
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.22.15 35000
-
gel filtration Rattus norvegicus

Organism

EC Number Organism UniProt Comment Textmining
3.4.22.15 Rattus norvegicus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
3.4.22.15 mammary gland
-
Rattus norvegicus
-

Storage Stability

EC Number Storage Stability Organism
3.4.22.15 -20°C, pH 7.0, 50% loss of activity after 1 month Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.4.22.15 azocasein + H2O
-
Rattus norvegicus ?
-
?

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.4.22.15 5 5.5 hydrolysis of azocasein Rattus norvegicus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.4.22.15 7.2 7.4 37°C, stable Rattus norvegicus
3.4.22.15 8
-
40°C, 60 min, stable Rattus norvegicus