EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.15 | Urea | enhances hydrolysis of azocasein | Cavia porcellus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.22.15 | Benzyloxycarbonyl-Phe-Phe-CHN2 | - |
Cavia porcellus | |
3.4.22.15 | gossypol | - |
Cavia porcellus | |
3.4.22.15 | Hg2+ | - |
Cavia porcellus | |
3.4.22.15 | iodoacetic acid | - |
Cavia porcellus | |
3.4.22.15 | L-trans-epoxysuccinyl-leucylamido(3-methyl)butane | - |
Cavia porcellus | |
3.4.22.15 | leupeptin | - |
Cavia porcellus | |
3.4.22.15 | Mersalyl acid | - |
Cavia porcellus | |
3.4.22.15 | tosyl-Lys-CH2Cl | - |
Cavia porcellus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.4.22.15 | 0.0011 | - |
benzyloxycarbonyl-Phe-Arg-4-methylcoumarin 7-amide | - |
Cavia porcellus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.22.15 | Cavia porcellus | - |
- |
- |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.4.22.15 | proteolytic modification | the fully-latent enzyme can be unmasked by incubating epididymal sperm for 2 h at pH 3.5 and 37°C | Cavia porcellus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.4.22.15 | semen | - |
Cavia porcellus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.22.15 | azocasein + H2O | - |
Cavia porcellus | ? | - |
? | |
3.4.22.15 | benzyloxycarbonyl-Arg-Arg-4-methylcoumarin 7-amide + H2O | no activity | Cavia porcellus | ? | - |
? | |
3.4.22.15 | benzyloxycarbonyl-Phe-Arg-4-methylcoumarin 7-amide + H2O | - |
Cavia porcellus | ? | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.15 | 5.5 | - |
hydrolysis of benzyloxycarbonyl-Phe-Arg-4-methylcoumarin 7-amide | Cavia porcellus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.4.22.15 | additional information | - |
- |
Cavia porcellus |