Literature summary extracted from

Matsuyama, T.; Tanaka, K.; Mashiko, M.; Kanamoto, M.
Enzymic formation of di-D-fructose 1,2; 2,1 dianhydride from inulobiose by Aspergillus fumigatus (1982), J. Biochem., 92, 1325-1328.

Organism

EC Number	Organism	UniProt	Comment	Textmining
4.2.1.179	Aspergillus fumigatus	-	-	-

Purification (Commentary)

EC Number	Purification (Comment)	Organism
4.2.1.179	-	Aspergillus fumigatus

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
4.2.1.179	mycelium	-	Aspergillus fumigatus	-

Storage Stability

EC Number	Storage Stability	Organism
4.2.1.179	-24°C, stable for several months	Aspergillus fumigatus

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
4.2.1.179	inulobiose	-	Aspergillus fumigatus	bis-D-fructose 2',1:2,1' dianhydride + H2O	-	?

pI Value

EC Number	Organism	Comment	pI Value Maximum	pI Value
4.2.1.179	Aspergillus fumigatus	pH gradient 3.5-10	-	4.5

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Release 2023.1 (January 2023)