EC Number | General Stability | Organism |
---|---|---|
3.2.1.113 | native enzyme protein is highly susceptible to proteolytic cleavage, not by glucopeptidase F | Sus scrofa |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.113 | 1-deoxymannojirimycin | - |
Sus scrofa | |
3.2.1.113 | Basic sugar analogs of mannose | strong | Sus scrofa | |
3.2.1.113 | Cu2+ | - |
Sus scrofa | |
3.2.1.113 | additional information | no inhibition by swainsonine; no or little inhibition by N,N-dimethyl-1-deoxymannojirimycin | Sus scrofa | |
3.2.1.113 | N-Methyl-deoxymannojirimycin | - |
Sus scrofa |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.113 | membrane | - |
Sus scrofa | 16020 | - |
3.2.1.113 | microsome | trans-membrane protein with cytosolic domain | Sus scrofa | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.113 | Ca2+ | activation | Sus scrofa | |
3.2.1.113 | Ca2+ | most effective cation | Sus scrofa | |
3.2.1.113 | Mg2+ | activation | Sus scrofa | |
3.2.1.113 | Mg2+ | less effective than Ca2+ | Sus scrofa | |
3.2.1.113 | Zn2+ | activation, less effective than Ca2+ | Sus scrofa |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.113 | 49000 | - |
1 * 49000, SDS-PAGE | Sus scrofa |
3.2.1.113 | 65000 | - |
detected in freshly prepared crude microsomal extracts using polyclonal antibodies, during purification the native enzyme, MW 65000, loses a membrane-spanning domain without losing its catalytic activity | Sus scrofa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.113 | Sus scrofa | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.113 | affinity chromatography on immobilized N-5-carboxypentyl-1-deoxymannojirimycin | Sus scrofa |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.113 | liver | - |
Sus scrofa | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.113 | additional information | - |
- |
Sus scrofa |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.113 | Manalpha(1-2)Manalpha(1-6)(Manalpha(1-2)Manalpha(1-3))Manalpha(1-6)Manalpha(1-2)Manalpha(1-2)Manalpha(1-3)Manbeta(1-4)GlcNAcbeta(1-4)GlcNAc + H2O | removes 3 of the 4 alpha1,2-linked mannosyl residues | Sus scrofa | (Man)6(GlcNAc)2 + D-mannose | - |
? | |
3.2.1.113 | Manalpha(1-2)Manalpha(1-6)(Manalpha(1-2)Manalpha(1-3))Manalpha(1-6)Manalpha(1-2)Manalpha(1-2)Manalpha(1-3)Manbeta(1-4)GlcNAcbeta(1-4)GlcNAc + H2O | highly active on alpha(1-2) linked mannooligosaccharides | Sus scrofa | (Man)6(GlcNAc)2 + D-mannose | - |
? | |
3.2.1.113 | Manalpha(1-2)Manalpha(1-6)(Manalpha(1-3))Manalpha(1-6)(Manalpha(1-2)Manalpha(1-2)Manalpha(1-3))Manbeta(1-4)GlcNAcbeta(1-4)GlcNAc + H2O | - |
Sus scrofa | ? + D-mannose | - |
? | |
3.2.1.113 | Manalpha(1-2)Manalpha(1-6)(Manalpha(1-3))Manalpha(1-6)(Manalpha(1-2)Manalpha(1-3))Manbeta(1-4)GlcNAcbeta(1-4)GlcNAc + H2O | - |
Sus scrofa | ? + D-mannose | - |
? | |
3.2.1.113 | Manalpha(1-6)(Manalpha(1-3))Manalpha(1-6)(Manalpha(1-2)Manalpha(1-3))Manbeta(1-4)GlcNAc + H2O | very poor substrate | Sus scrofa | (Man)5(GlcNAc)2 + D-mannose | - |
? | |
3.2.1.113 | additional information | no substrate: 4-methylumbelliferyl-alpha-mannoside | Sus scrofa | ? | - |
? | |
3.2.1.113 | additional information | pig liver enzyme substrate specificity resembles that of calf liver enzyme | Sus scrofa | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.113 | monomer | 1 * 49000, SDS-PAGE | Sus scrofa |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.113 | 37 | - |
assay at | Sus scrofa |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.113 | 6 | - |
- |
Sus scrofa |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.113 | 5.2 | 6.7 | about half-maximal activity at pH 5.2 and 6.7 | Sus scrofa |