EC Number | General Stability | Organism |
---|---|---|
3.2.1.111 | decreasing ionic strength inactivates | Prunus dulcis |
3.2.1.111 | freeze-thawing results in 30% loss of initial activity | Prunus dulcis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.111 | Hg2+ | strong | Prunus dulcis | |
3.2.1.111 | L-fucose | - |
Prunus dulcis | |
3.2.1.111 | malonate | above 20 mM | Prunus dulcis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.111 | Ca2+ | slight activation | Prunus dulcis | |
3.2.1.111 | Mg2+ | slight activation | Prunus dulcis | |
3.2.1.111 | additional information | no activation by Mn2+ | Prunus dulcis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.111 | 73000 | - |
gel filtration | Prunus dulcis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.111 | Prunus dulcis | - |
almond | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.111 | affinity chromatography on Blue Sepharose | Prunus dulcis |
3.2.1.111 | partial | Prunus dulcis |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.111 | emulsin | commercially available | Prunus dulcis | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.111 | 0.0645 | - |
- |
Prunus dulcis |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.111 | 4°C, less than 10% loss of activity within 6 months | Prunus dulcis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.111 | asialoorosomucoid + H2O | specifically hydrolyzes fucose in alpha-1,3-linkage to N-acetylglucosamine of Asn-linked oligosaccharide chain branches | Prunus dulcis | ? | - |
? | |
3.2.1.111 | lactoferrin + H2O | hydrolyzes only alpha-1,3-linkages between fucose and N-acetylglucosamine | Prunus dulcis | ? | - |
? | |
3.2.1.111 | additional information | no substrates are alpha2-macroglobulin (MW 72600), bovine IgG glycopeptides or milk oligosaccharide 2'-fucosyllactose | Prunus dulcis | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.111 | 37 | - |
assay at | Prunus dulcis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.111 | 5.3 | - |
- |
Prunus dulcis |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.111 | 4.3 | 5.8 | about half-maximal activity at pH 4.3 and about 80% of maximal activity at pH 5.8 | Prunus dulcis |