EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.1.2.2 | 5,5'-dithiobis(2-nitrobenzoate) | - |
Rattus norvegicus | |
3.1.2.2 | Hg2+ | - |
Rattus norvegicus | |
3.1.2.2 | Mg2+ | - |
Rattus norvegicus | |
3.1.2.2 | p-hydroxymercuribenzoate | - |
Rattus norvegicus | |
3.1.2.20 | 5,5'-dithiobis(2-nitrobenzoate) | - |
Rattus norvegicus | |
3.1.2.20 | Hg2+ | - |
Rattus norvegicus | |
3.1.2.20 | Mg2+ | - |
Rattus norvegicus | |
3.1.2.20 | p-hydroxymercuribenzoate | - |
Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.1.2.2 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
3.1.2.20 | mitochondrion | - |
Rattus norvegicus | 5739 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.1.2.2 | 70000 | - |
gel filtration | Rattus norvegicus |
3.1.2.2 | 130000 | - |
gel filtration, glycerol is included in the eluting buffer | Rattus norvegicus |
3.1.2.20 | 70000 | - |
gel filtration | Rattus norvegicus |
3.1.2.20 | 130000 | - |
gel filtration, glycerol is included in the eluting buffer | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.2 | palmitoyl-CoA + H2O | Rattus norvegicus | - |
CoA + palmitate | - |
? | |
3.1.2.20 | palmitoyl-CoA + H2O | Rattus norvegicus | - |
CoA + palmitate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.1.2.2 | Rattus norvegicus | - |
- |
- |
3.1.2.20 | Rattus norvegicus | - |
- |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.1.2.2 | brain | - |
Rattus norvegicus | - |
3.1.2.20 | brain | - |
Rattus norvegicus | - |
EC Number | Storage Stability | Organism |
---|---|---|
3.1.2.2 | -50°C over 2 months | Rattus norvegicus |
3.1.2.2 | 0°C, unstable | Rattus norvegicus |
3.1.2.20 | -50°C over 2 months | Rattus norvegicus |
3.1.2.20 | 0°C, unstable | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.1.2.2 | acyl-CoA + H2O | long-chain fatty-acyl-CoA | Rattus norvegicus | CoA + a carboxylate | - |
ir | |
3.1.2.2 | hexadecanoyl-CoA + H2O | i.e. palmitoyl-CoA | Rattus norvegicus | CoA + hexadecanoate | - |
ir | |
3.1.2.2 | palmitoyl-CoA + H2O | - |
Rattus norvegicus | CoA + palmitate | - |
? | |
3.1.2.20 | acyl-CoA + H2O | long-chain fatty-acyl-CoA | Rattus norvegicus | CoA + a carboxylate | - |
ir | |
3.1.2.20 | hexadecanoyl-CoA + H2O | i.e. palmitoyl-CoA | Rattus norvegicus | CoA + hexadecanoate | - |
ir | |
3.1.2.20 | palmitoyl-CoA + H2O | - |
Rattus norvegicus | CoA + palmitate | - |
? |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.1.2.2 | 7.5 | - |
- |
Rattus norvegicus |
3.1.2.20 | 7.5 | - |
- |
Rattus norvegicus |