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Literature summary extracted from

  • Van den Hamer, C.J.A.; morell, A.G.; Scheinberg, I.H.
    A study of the cooper content of beta-mercaptopyruvate trans-sulfurase (1967), J. Biol. Chem., 242, 2514-2516.
    View publication on PubMed

General Stability

EC Number General Stability Organism
2.8.1.2 unstable to thawing and refreezing Rattus norvegicus

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.8.1.2 additional information no copper protein Rattus norvegicus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.8.1.2 50000
-
 gel filtration Rattus norvegicus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.8.1.2 3-mercaptopyruvate + cyanide Rattus norvegicus
-
 pyruvate + thiocyanate
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.8.1.2 Rattus norvegicus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.8.1.2 partial Rattus norvegicus

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.8.1.2 erythrocyte
-
 Rattus norvegicus
-
2.8.1.2 liver
-
 Rattus norvegicus
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
2.8.1.2 232
-
 liver enzyme Rattus norvegicus
2.8.1.2 498
-
 erythrocyte enzyme Rattus norvegicus

Storage Stability

EC Number Storage Stability Organism
2.8.1.2 4°C, several days Rattus norvegicus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.8.1.2 3-mercaptopyruvate + cyanide
-
 Rattus norvegicus pyruvate + thiocyanate
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.8.1.2 30
-
 assay at Rattus norvegicus