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Literature summary extracted from

  • Prottey, C.; Hawthorne, J.N.
    The biosynthesis of phosphatidic acid and phosphatidylinositol in mammalian pancreas (1967), Biochem. J., 105, 379-392.
    View publication on PubMedView publication on EuropePMC

General Stability

EC Number General Stability Organism
2.7.8.11 addition of bovine serum albumin is necessary in assaying the enzyme Cavia porcellus

Inhibitors

EC Number Inhibitors Comment Organism Structure
2.7.8.11 Ca2+ markedly inhibits about 0.5 mM Cavia porcellus

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.7.8.11 microsome
-
 Cavia porcellus
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
2.7.8.11 Mg2+ either Mg2+ or Mn2+ ions are necessary Cavia porcellus
2.7.8.11 Mn2+ either Mn2+ or Mg2+ ions are necessary Cavia porcellus

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.7.8.11 CDP-diacylglycerol + myo-inositol Cavia porcellus
-
 CMP + phosphatidyl-1D-myo-inositol
-
 r

Organism

EC Number Organism UniProt Comment Textmining
2.7.8.11 Cavia porcellus
-
 guinea pig
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.7.8.11 pancreas
-
 Cavia porcellus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.8.11 CDP-diacylglycerol + myo-inositol
-
 Cavia porcellus CMP + phosphatidyl-1D-myo-inositol
-
 r

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.7.8.11 7.5
-
-
 Cavia porcellus

pH Range

EC Number pH Minimum pH Maximum Comment Organism
2.7.8.11 6 8
-
 Cavia porcellus