EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.7.59 | UTP + [protein-PII] | Salmonella enterica subsp. enterica serovar Typhimurium | - |
diphosphate + uridylyl-[protein-PII] | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.7.59 | Salmonella enterica subsp. enterica serovar Typhimurium | - |
- |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.7.59 | additional information | - |
- |
Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.7.59 | UTP + [protein-PII] | - |
Salmonella enterica subsp. enterica serovar Typhimurium | diphosphate + uridylyl-[protein-PII] | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.7.59 | 26 | - |
assay at | Salmonella enterica subsp. enterica serovar Typhimurium |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.7.59 | 8 | - |
forward reaction, assay at | Salmonella enterica subsp. enterica serovar Typhimurium |
2.7.7.59 | 8.5 | - |
reverse reaction, assay at | Salmonella enterica subsp. enterica serovar Typhimurium |