EC Number | General Stability | Organism |
---|---|---|
2.7.7.41 | the solubilized protein is quite labile. Its stability is markedly enhanced by exchange dialysis against 10% glycerol, 20% propylene glycol, 25 mM cacodylate buffer, pH 6.5, 10 mM MgCl2 | Saccharomyces cerevisiae |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.7.41 | dCTP | 2.5 mM, 54% inhibition of purified enzyme; competitive with respect to CTP | Saccharomyces cerevisiae | |
2.7.7.41 | diphosphate | 2.5 mM, 80% inhibition of purified enzyme, noncompetitive with respect to CTP and phosphatidic acid | Saccharomyces cerevisiae |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.7.7.41 | mitochondrial membrane | - |
Saccharomyces cerevisiae | 31966 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.7.41 | 400000 | - |
approximately, gel filtration | Saccharomyces cerevisiae |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.7.41 | Saccharomyces cerevisiae | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.7.41 | partial | Saccharomyces cerevisiae |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.7.41 | 0.45 | - |
- |
Saccharomyces cerevisiae |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.7.41 | CTP + phosphatidate | - |
Saccharomyces cerevisiae | diphosphate + CDPdiacylglycerol | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.7.41 | More | two distinct protein bands of 45000 Da and 19000 Da are detected by SDS-PAGE, it is yet unclear whether this represents simple aggregation of two unrelated proteins in a monomer dimer relationship, or whether the enzyme has two distinct subunits present in a 1:4 molar ratio | Saccharomyces cerevisiae |