Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • LiCalsi, C.; Crocenzi, T.S.; Freire, E.; Roseman, S.
    Sugar transport by the bacterial phosphotransferase system. Structural and thermodynamic domains of enzyme I of Salmonella typhimurium (1991), J. Biol. Chem., 266, 19519-19527.
    View publication on PubMed

General Stability

EC Number General Stability Organism
2.7.3.9 stability of tertiary structure Salmonella enterica subsp. enterica serovar Typhimurium

Organism

EC Number Organism UniProt Comment Textmining
2.7.3.9 Salmonella enterica subsp. enterica serovar Typhimurium
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.3.9 phosphoenolpyruvate + histidine-containing protein
-
Salmonella enterica subsp. enterica serovar Typhimurium pyruvate + phosphorylated histidine-containing protein
-
?

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
2.7.3.9 additional information
-
thermodynamic properties Salmonella enterica subsp. enterica serovar Typhimurium