Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Takasawa, T.; Shiokawa, H.
    Isolation and properties of creatine kinase from porcine skeletal muscle (1981), J. Biochem., 90, 195-204.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.7.3.2 cytoplasm
-
 Sus scrofa 5737
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.7.3.2 82000
-
 sedimentation equilibrium centrifugation Sus scrofa

Organism

EC Number Organism UniProt Comment Textmining
2.7.3.2 Sus scrofa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.7.3.2 isozyme MM-CK Sus scrofa

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.7.3.2 muscle skeletal Sus scrofa
-

Storage Stability

EC Number Storage Stability Organism
2.7.3.2 -10°C, 5 mM Tris/HCl buffer, pH 8.7, 1 mM 2-mercaptoethanol, saturated ammonium sulfate solution Sus scrofa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.7.3.2 ATP + creatine
-
 Sus scrofa ADP + creatine phosphate
-
 ?

Subunits

EC Number Subunits Comment Organism
2.7.3.2 dimer 2 * 43000-44000, SDS-PAGE, presence of 2-mercaptoethanol Sus scrofa