EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.1 | additional information | succinate is unnecessary for the activity of this enzyme | Veillonella parvula |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.1 | acetyl phosphate | - |
Veillonella parvula | |
2.7.2.1 | ADP | - |
Veillonella parvula | |
2.7.2.1 | HgCl2 | - |
Veillonella parvula | |
2.7.2.1 | iodoacetamide | - |
Veillonella parvula | |
2.7.2.1 | N-ethylmaleimide | - |
Veillonella parvula | |
2.7.2.1 | p-chloromercuribenzoate | - |
Veillonella parvula | |
2.7.2.1 | phosphate | - |
Veillonella parvula | |
2.7.2.1 | potassium hydroxylamine | - |
Veillonella parvula | |
2.7.2.1 | sodium hydroxylamine | - |
Veillonella parvula |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.2.1 | 0.3 | - |
ADP | pH 7.4, 37°C | Veillonella parvula | |
2.7.2.1 | 1.2 | - |
acetyl phosphate | pH 7.4, 37°C | Veillonella parvula | |
2.7.2.1 | 2 | - |
ATP | pH 7.4, 37°C | Veillonella parvula | |
2.7.2.1 | 30 | - |
acetate | pH 7.4, 37°C | Veillonella parvula |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.2.1 | Ca2+ | - |
Veillonella parvula | |
2.7.2.1 | Co2+ | can replace Mg2+ | Veillonella parvula | |
2.7.2.1 | Mg2+ | - |
Veillonella parvula | |
2.7.2.1 | Mn2+ | - |
Veillonella parvula | |
2.7.2.1 | Pb2+ | - |
Veillonella parvula |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.2.1 | 43000 | - |
2 * 43000, SDS-PAGE | Veillonella parvula |
2.7.2.1 | 66000 | - |
gel filtration | Veillonella parvula |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.2.1 | ATP + acetate | Veillonella parvula | - |
ADP + acetyl phosphate | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.2.1 | Veillonella parvula | - |
ATCC 17748 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.2.1 | - |
Veillonella parvula |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.2.1 | 948 | - |
- |
Veillonella parvula |
EC Number | Storage Stability | Organism |
---|---|---|
2.7.2.1 | -18°C, buffer containing 0.25 M sucrose, 40% of initial enzyme activity is lost within 2 months | Veillonella parvula |
2.7.2.1 | -45°C, buffer containing 0.25 M sucrose, seems to be more stable than at -18°C | Veillonella parvula |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.2.1 | ATP + acetate | - |
Veillonella parvula | ADP + acetyl phosphate | - |
r | |
2.7.2.1 | ATP + propionate | - |
Veillonella parvula | ADP + propionyl phosphate | - |
r | |
2.7.2.1 | GTP + acetate | - |
Veillonella parvula | GDP + acetyl phosphate | - |
r | |
2.7.2.1 | ITP + acetate | - |
Veillonella parvula | IDP + acetyl phosphate | - |
r | |
2.7.2.1 | additional information | enzyme does not react with malate, maleate, bicarbonate, butyrate, tartrate, citrate, formate or succinate | Veillonella parvula | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.2.1 | dimer | 2 * 43000, SDS-PAGE | Veillonella parvula |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.7.2.1 | 50 | 70 | with treatment at 50°C for 20 min 73% enzyme activity retained, treatment by heat at 60°C for 5 min results in 60% loss of activity, 70°C for 5 min results in complete loss of activity | Veillonella parvula |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.2.1 | 7.2 | 10 | - |
Veillonella parvula |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
2.7.2.1 | 7.4 | 8 | stable in buffers of pH 7.4 and 8.0, unstable under preincubation at pH 5.5 | Veillonella parvula |