EC Number | General Stability | Organism |
---|---|---|
2.7.1.4 | no significant loss of activity after lyophilization and reconstitution of the enzyme | Lactococcus lactis |
2.7.1.4 | stable after repeated freezing, at -20°C, and thawing | Lactococcus lactis |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.4 | EDTA | - |
Lactococcus lactis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.7.1.4 | 0.31 | - |
D-fructose | pH 7.5, 22°C | Lactococcus lactis | |
2.7.1.4 | 0.59 | - |
ATP | - |
Lactococcus lactis |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
2.7.1.4 | Cd2+ | can partially replace Mg2+ in activation | Lactococcus lactis | |
2.7.1.4 | Co2+ | can partially replace Mg2+ in activation | Lactococcus lactis | |
2.7.1.4 | Fe2+ | can partially replace Mg2+ in activation | Lactococcus lactis | |
2.7.1.4 | Mg2+ | Km: 0.53 mM | Lactococcus lactis | |
2.7.1.4 | Mg2+ | obligate requirement for divalent metal ion, maximal activity with 10 mM Mg2+, other cations can partially replace Mg2+: Co2+, Fe2+, Mn2+, Ni2+, Zn2+, Cd2+ | Lactococcus lactis | |
2.7.1.4 | Mn2+ | - |
Lactococcus lactis | |
2.7.1.4 | additional information | no activation by Ca2+ | Lactococcus lactis | |
2.7.1.4 | additional information | no activation by Cu2+ | Lactococcus lactis | |
2.7.1.4 | additional information | no activation by Ba2+ | Lactococcus lactis | |
2.7.1.4 | additional information | no activation by Sr2+ | Lactococcus lactis | |
2.7.1.4 | Ni2+ | can partially replace Mg2+ in activation | Lactococcus lactis | |
2.7.1.4 | Zn2+ | can partially replace Mg2+ in activation | Lactococcus lactis |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.7.1.4 | 32000 | - |
2 * 32000, SDS-PAGE after complete reduction with 2-mercaptoethanol | Lactococcus lactis |
2.7.1.4 | 44000 | - |
gel filtration | Lactococcus lactis |
2.7.1.4 | 60000 | - |
nondenaturing equilibrium ultracentrifugation | Lactococcus lactis |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.4 | ATP + D-fructose | Lactococcus lactis | - |
ADP + D-fructose 6-phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.7.1.4 | Lactococcus lactis | - |
fructokinase I: induced specifically by growth on sucrose | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.7.1.4 | - |
Lactococcus lactis |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.7.1.4 | 112 | - |
- |
Lactococcus lactis |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.7.1.4 | ATP + D-fructose | - |
Lactococcus lactis | ADP + D-fructose 6-phosphate | - |
? | |
2.7.1.4 | ATP + D-mannose | - |
Lactococcus lactis | ADP + D-mannose 6-phosphate | - |
? | |
2.7.1.4 | dATP + D-fructose | - |
Lactococcus lactis | dADP + D-fructose 6-phosphate | - |
? | |
2.7.1.4 | GTP + D-fructose | - |
Lactococcus lactis | GDP + D-fructose 6-phosphate | - |
? | |
2.7.1.4 | ITP + D-fructose | - |
Lactococcus lactis | IDP + D-fructose 6-phosphate | - |
? | |
2.7.1.4 | additional information | very low activity as phosphate donors: dGTP, TTP, XTP | Lactococcus lactis | ? | - |
? | |
2.7.1.4 | UTP + D-fructose | - |
Lactococcus lactis | UDP + D-fructose 6-phosphate | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.7.1.4 | dimer | 2 * 32000, SDS-PAGE after complete reduction with 2-mercaptoethanol | Lactococcus lactis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.7.1.4 | 7 | 8 | - |
Lactococcus lactis |
EC Number | Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|---|
2.7.1.4 | Lactococcus lactis | polypeptide 1, pre-cast Ampholine PAGplates at 10°C | 5.9 | 5.6 |