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Literature summary extracted from

  • Bode, R.; Birnbaum, D.
    Purification and properties of two branched-chain amino acid aminotransferases from the yeast Candida maltosa (1988), Biochem. Physiol. Pflanz., 183, 417-424.
No PubMed abstract available

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.6.1.42 cytoplasm
-
Candida maltosa 5737
-

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
2.6.1.42 93000
-
both isoenzymes, gel filtration Candida maltosa

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.6.1.42 L-isoleucine + 2-oxoglutarate Candida maltosa
-
3-methyl-2-oxopentanoate + L-glutamate
-
r
2.6.1.42 L-leucine + 2-oxoglutarate Candida maltosa biosynthesis of branched-chain amino acids 4-methyl-2-oxopentanoate + L-glutamate
-
r

Organism

EC Number Organism UniProt Comment Textmining
2.6.1.42 Candida maltosa
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
2.6.1.42 2 isoenzymes, AT-I and AT-II Candida maltosa

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.6.1.42 L-isoleucine + 2-oxoglutarate
-
Candida maltosa 3-methyl-2-oxopentanoate + L-glutamate
-
r
2.6.1.42 L-leucine + 2-oxoglutarate
-
Candida maltosa 4-methyl-2-oxopentanoate + L-glutamate
-
r
2.6.1.42 L-leucine + 2-oxoglutarate biosynthesis of branched-chain amino acids Candida maltosa 4-methyl-2-oxopentanoate + L-glutamate
-
r
2.6.1.42 L-valine + 2-oxoglutarate
-
Candida maltosa 3-methyl-2-oxobutanoate + L-glutamate
-
r

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.6.1.42 8.3
-
isoenzyme AT-II Candida maltosa
2.6.1.42 8.6
-
isoenzyme AT-I Candida maltosa