EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.39 | L-serine-O-sulfate | - |
Rattus norvegicus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.6.1.39 | 45500 | - |
2 * 45500, SDS-PAGE | Rattus norvegicus |
2.6.1.39 | 82100 | - |
gel filtration | Rattus norvegicus |
2.6.1.39 | 85000 | - |
sucrose density gradient centrifugation | Rattus norvegicus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.39 | L-2-aminoadipate + 2-oxoglutarate | Rattus norvegicus | lysine catabolic pathway | 2-oxoadipate + L-glutamate | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.39 | Rattus norvegicus | - |
albino rat | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.39 | - |
Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.6.1.39 | kidney | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.6.1.39 | 2.65 | - |
kynurenine aminotransferase activity | Rattus norvegicus |
2.6.1.39 | 26.1 | - |
alpha-aminoadipate aminotransferase activity | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.39 | L-2-aminoadipate + 2-oxoglutarate | - |
Rattus norvegicus | 2-oxoadipate + L-glutamate | - |
r | |
2.6.1.39 | L-2-aminoadipate + 2-oxoglutarate | lysine catabolic pathway | Rattus norvegicus | 2-oxoadipate + L-glutamate | - |
r | |
2.6.1.39 | additional information | 2-aminoadipate aminotransferase and kynurenine aminotransferase, EC 2.6.1.7, activities are properties of a single protein | Rattus norvegicus | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.6.1.39 | dimer | 2 * 45500, SDS-PAGE | Rattus norvegicus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.39 | 60 | 70 | inactivation is initiated at 60°C and is near completion at 70°C | Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.39 | pyridoxal 5'-phosphate | - |
Rattus norvegicus |