EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.23 | hydroxylamine | 70% inhibition at 1 mM | Rattus norvegicus | |
2.6.1.23 | L-glutarate | 63% inhibition at 0.5 mM | Rattus norvegicus | |
2.6.1.23 | Maleate | 65% inhibition at 5 mM | Rattus norvegicus | |
2.6.1.23 | N-ethylmaleimide | 50% inhibition at 5 mM | Rattus norvegicus | |
2.6.1.23 | p-chloromercuribenzoate | 77% inhibition at 0.5 mM | Rattus norvegicus | |
2.6.1.23 | phenylhydrazine | 84% inhibition at 1 mM | Rattus norvegicus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.6.1.23 | 0.41 | - |
2-oxoglutarate | pH 8.1, 37°C | Rattus norvegicus | |
2.6.1.23 | 33 | - |
L-glutamate | pH 8.1, 37°C | Rattus norvegicus | |
2.6.1.23 | 240 | - |
L-erythro-4-hydroxyglutamate | pH 8.1, 37°C | Rattus norvegicus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.6.1.23 | cytosol | - |
Rattus norvegicus | 5829 | - |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.23 | 4-hydroxy-L-glutamate + oxo acid | Rattus norvegicus | metabolism of 4-hydroxy-L-glutamate in rat liver | 4-hydroxy-2-oxoglutarate + L-glutamate | - |
r |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.6.1.23 | Rattus norvegicus | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.6.1.23 | partial | Rattus norvegicus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.6.1.23 | liver | - |
Rattus norvegicus | - |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
2.6.1.23 | 0.49 | - |
partially purified enzyme | Rattus norvegicus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.6.1.23 | 4-hydroxy-L-glutamate + 2-oxoglutarate | enzyme utilises erythro-L-4-hydroxyglutamate and threo-L-4-hydroxyglutamate to the same extent, but no D-isomers | Rattus norvegicus | 4-hydroxy-2-oxoglutarate + L-glutamate | - |
r | |
2.6.1.23 | 4-hydroxy-L-glutamate + oxaloacetate | - |
Rattus norvegicus | 4-hydroxy-2-oxoglutarate + L-aspartate | - |
r | |
2.6.1.23 | 4-hydroxy-L-glutamate + oxo acid | metabolism of 4-hydroxy-L-glutamate in rat liver | Rattus norvegicus | 4-hydroxy-2-oxoglutarate + L-glutamate | - |
r | |
2.6.1.23 | L-erythro-4-hydroxyglutamate + 2-oxoglutarate | - |
Rattus norvegicus | D-4-hydroxy-2-oxoglutarate + L-glutamate | - |
? | |
2.6.1.23 | additional information | substrate stereospecificity | Rattus norvegicus | ? | - |
? | |
2.6.1.23 | additional information | pyruvate is a poor substrate | Rattus norvegicus | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.6.1.23 | More | may be identical with EC 2.6.1.1 aspartate transaminase | Rattus norvegicus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.6.1.23 | 37 | - |
assay at | Rattus norvegicus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.23 | 8.2 | - |
with erythro-L-hydroxyglutamic acid | Rattus norvegicus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
2.6.1.23 | 6.7 | 9.5 | pH 6.7: about 45% of activity maximum, pH 9.5: about 55% of activity maximum | Rattus norvegicus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
2.6.1.23 | additional information | no cofactor requirement | Rattus norvegicus |